Indulge in these tasty and delish keto fat bombs – Keto red velvet fat bombs!
A simple and quick low carb recipe for some amazing fat bombs.
With just a few keto friendly ingredients you can have a low carb high fat sweet treat.
A cream cheese chocolate fat bomb recipe that will have you in and out of the kitchen super fast.
Mix up these easy fat bombs to enjoy as a keto dessert, keto snack or take to parties.
You won’t want to pass up these fat bombs.
My family and friends enjoyed these fat bombs and most of them don’t even follow a ketogenic diet.
I have been following a ketogenic diet for over a year now and I love to make fat bombs.
These are no exception – they are amazing.
Learn how to make these sweet treats – homemade keto fat bombs with the step by step instructions.
Are you ready to make some delicious fat bombs?
Quick and easy homemade red velvet cream cheese fat bombs – and NO baking required!
How to make keto fat bombs
Whisk all ingredients in a bowl until smooth.
Divide mixture into silicone cupcake molds and freeze for 1-2 hours.
Unmold and top optionally with a dusting of cacao, coconut flakes, or ground nuts.
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Keto Red Velvet Cream Cheese Fat Bombs
- 6 oz Cream Cheese, softened
- ¼ cup Butter, softened
- 1 tbsp Beet Root Powder
- 2 tbsp Cacao Powder
- 1 tbsp Vanilla
- 2 packets Stevia
- Whisk all ingredients in a bowl until smooth.
- Divide mixture into silicone cupcake molds and freeze for 1-2 hours.
- Unmold and top optionally with a dusting of cacao, coconut flakes, or ground nuts.
Calories – 119 kcal
Carbohydrates – 2g(8%)
Protein – 1(6%)
Fat – 11(86%)
Fiber – 0.3g