4 Ingredient Keto Garlic Breadsticks! BEST Low Carb Keto Cheesy Garlic Breadsticks Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly {Easy – Homemade}

Tasty keto garlic breadsticks!

Here is a low carb keto garlic cheese breadstick recipe that everyone will love.

If you are looking for the BEST keto breadsticks then look no further.

This is a simple 4 ingredient keto breadstick recipe that family and friends will be asking you to make over and over again.

Super easy and quick ketogenic diet recipe to serve as a side dish, keto snack or with your keto dinner or keto lunch.

No need to spend hours mixing up keto breadsticks when you can prepare these in under 10 minutes.

Baking doesn’t get easier than these homemade from scratch keto garlic breadsticks.

Yummy, tasty and delish breadsticks for keto low carb diet / lifestyle.

Try these gluten free, sugar free, healthy keto cheese garlic breadsticks.

Get ready for the BEST keto garlic breadsticks.

Check out these ideas that would be great with these low carb breadsticks

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These garlic cheese breadsticks are so delicious and make a great side dish for dinner or lunch.

Perfect low carb bread.

Grab some keto essential ingredients and learn how to make Keto Breadsticks! 

How To Make Keto Garlic Breadsticks

Combine all ingredients in a bowl. Stir and knead into a smooth dough.

Meanwhile, line a baking sheet with parchment and preheat the oven to 220C/425F

Take the dough out of the chiller and divide into equal-sized portions. Roll dough portions into sticks.

Transfer onto the prepared baking sheet

and bake for 6-8 minutes.

Serve

Enjoy

So many great keto dishes you can serve these low carb breadsticks with…

Serve as a keto snack or keto side dish for dinner or lunch

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Keto Low Carb Garlic Breadsticks

 

Ingredients

• ½ cup Shredded Mozzarella
• ½ cup Almond Flour
• 1 tsp Minced Garlic
• 1 Egg Yolk

Instructions

1. Combine all ingredients in a bowl. Stir and knead into a smooth dough.
2. Meanwhile, line a baking sheet with parchment and preheat the oven to 220C / 425F.
3. Take the dough out of the chiller and divide into equal-sized portions. Roll dough portions into sticks.
4. Transfer onto the prepared baking sheet and bake for 6-8 minutes.

Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Servings: 2
Nutritional Information:
Energy – 115 kcal
Protein – 7.7g(29%)
Fat – 9(67%)
Carbohydrates – 1.4 g(5%)
Fiber – 0.1 g