Keto Peanut Butter Cookies Low Carb
4 ingredient keto peanut butter cookies you will want to make today!
Delicious low carb peanut butter cookies that only require 4 ingredients.
You can mix up these peanut butter cookies in under 10 minutes.
Super tasty keto peanut butter cookies that everyone will devour.
If you are looking for an easy ketogenic diet cookie recipe then check this one out.
These cookies are so simple and quick you will be making them over and over again.
Make homemade peanut butter cookies with this easy keto recipe.
These are great to make ahead to have keto snacks on hand.
They also make great low carb desserts or just sweet little treat.
This is truly a NO FAIL low carb recipe.
Learn how to make keto peanut butter cookies with this quick recipe.
Bake up the BEST low carb keto peanut butter cookies today.
Check out these other
Keto 3 Ingredient Peanut Butter Recipes
Keto 3 Ingredient Peanut Butter Muffins
Keto 3 Ingredient Peanut Butter Bars
Keto 3 Ingredient Peanut Butter Cookies
Keto 3 Ingredient Peanut Butter Cookie Fries
How To Make Keto Peanut Butter Cookies
Preheat oven to 350 degrees and line a sheet pan with parchment paper.
Combine all ingredients in a bowl until mixed well.
Using a teaspoon sized amount, roll 12 balls out of the batter and place on the parchment paper.
Gently take a fork to press into the cookie dough both directions.
Cookies will not grow in size much.
Bake for 10-15 minutes, and start checking them at the 10 minute mark.
When done, let cool.
Serve
Enjoy
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Keto Peanut Butter Cookies_Low Carb
Ingredients
- ½ cup peanut butter
- ¾ cup almond flour
- 1 Egg
- 1 tablespoon Swerve granular sugar (you could also use the brown sugar Swerve)
Instructions
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Combine all ingredients in a bowl until mixed well.
- Using a teaspoon sized amount, roll 12 balls out of the batter and place on the parchment paper. Gently take a fork to press into the cookie dough both directions. Cookies will not grow in size much.
- Bake for 10-15 minutes, and start checking them at the 10 minute mark.
- When done, let cool.
Nutrition
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Teresa says
Will these freeze well so I can make ahead for a gift?
Susan Rathunde says
What kind of peanut butter? I’m sure it matters since regular PB has alot of sugar