Keto Italian Sausage Pizza Hoagie Low Carb
Looking for a delicious keto Italian sausage recipe?
Try this amazing low carb Italian sausage pizza hoagie.
Easy keto hoagie rolls filled with Italian sausage, veggies, pizza sauce and cheese.
These low carb Italian sausage sandwiches are so yummy and loved by all even those that don’t follow a ketogenic diet / lifestyle.
Learn how to make keto hot dog buns with this simple and quick recipe.
You can either put these Italian sausages on the grill on fry in frying pan.
These Italian sausages make the perfect keto dinner, keto lunch or keto appetizers (cut them in 4’s for the perfect appetizer).
Make homemade keto hoagie rolls Get ready to make the most amazing low carb meal with these Italian sausage pizza hoagies.
Follow the step by step instructions for this NO FAIL recipe.
Make the BEST low carb keto Italian sausage pizza hoagie.
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How To Make Keto Italian Sausage Pizza Hoagie
Preheat the oven to 350 degrees.
Place the mozzarella
and cream cheese for the hoagies into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
Add the almond flour
garlic powder
Italian seasoning
and baking powder to the cheese mixture, and knead with your hands until completely combined.
Beat the egg into the dough mixture on high until combined.
Place the dough into the freezer to chill for 15 minutes.
Wet your hands slightly, and form the chilled dough into 4 different hoagie shaped rolls, and place on a parchment lined baking sheet.
Bake for 15-20 minutes until browned and cooked through.
Let the rolls cool while you cook the sausages completely
and saute the onions and peppers on the stove top in the olive oil.
Raise the temperature of the oven to 450 degrees.
Cut each hoagie roll open in half lengthwise, but do not cut all of the way through.
Place some onions and peppers on each roll
then a sausage
and top with marinara sauce
and then mozzarella cheese.
You can add some Italian seasoning for garnish if you wish.
Layer the hoagies in a baking dish
and bake for 5-10 minutes until the cheese is melted and bubbly.
Cut in half
Serve
Enjoy
These cut in half are really filling and delicious
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IngredientsFor the hoagie rolls:
- 2 C. Mozzarella cheese
- 3 oz. Cream cheese
- 1 ½ C. Almond flour
- ½ tsp. Garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. Baking powder
- 1 Egg
For the filling:
- 4 Italian sausages (choose a natural carb friendly version with 0 net carbs)
- ½ C. Carb friendly marinara sauce
- 1 C. Mozzarella cheese shredded
- ½ C. Sliced bell peppers
- ¼ C. Sliced onions
- 1 Tbsp. Olive oil
Instructions
- Preheat the oven to 350 degrees.
- Place the mozzarella and cream cheese for the hoagies into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
- Add the garlic powder, Italian seasoning, almond flour and baking powder to the cheese mixture, and knead with your hands until completely combined.
- Beat the egg into the dough mixture on high until combined.
- Place the dough into the freezer to chill for 15 minutes.
- Wet your hands slightly, and form the chilled dough into 4 different hoagie shaped rolls, and place on a parchment lined baking sheet.
- Bake for 15-20 minutes until browned and cooked through.
- Let the rolls cool while you cook the sausages completely, and saute the onions and peppers on the stove top in the olive oil.
- Raise the temperature of the oven to 450 degrees.
- Cut each hoagie roll open in half lengthwise, but do not cut all of the way through. Place some onions and peppers on each roll, then a sausage, and top with marinara sauce and then mozzarella cheese. You can add some Italian seasoning for garnish if you wish.
- Layer the hoagies in a baking dish, and bake for 5-10 minutes until the cheese is melted and bubbly.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Servings: 4 (or cut in half to make 8)
Net Carbs: 10 net carbs per hoagie (or cut in half to make 5 net carbs each) half is really filling
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