Keto Chocolate Chip Fat Bombs
The best 5 ingredient keto chocolate chip fat bombs.
If you are looking for an easy low carb dessert this is a must recipe to have in your recipe box.
Keto chocolate chip cookie dough fat bombs have never tasted so good!
A low carb recipe for the best fat bombs.
Easy and simple recipe for tasty and delish keto chocolate chip fat bombs.
If you are missing sweets on a ketogenic diet these will do the trick to curb your craving.
These 5 ingredient fat bombs will be loved by all – take them to a party, make them for yourself, family or friends.
Even if you have family or friends not on the ketogenic diet they will love these fat bombs – they are so delicious.
5 ingredient low carb cookie dough bites and no one will know – they are that good!
This is a quick and easy go to gluten free, sugar free keto fat bombs recipe when you want a savory and sweet treat.
This is a low carb dessert recipe that is super easy and simple – no fail!
Follow the step by step instructions to make these amazing homemade keto fat bombs and be the hit of the party or your family!
Check out this simple keto recipe for the BEST low carb chocolate chip cookie dough fat bombs.
These fat bombs require only 5 minutes of preparation and 5 ingredients.
They are edible, delicious and very safe because they are made with almond flour and no eggs. You could substitute the almond flour for cashew flour or hazelnut flour which is also delicious.
In a mixing bowl, add peanut butter, butter, sweetener, and almond flour and stir vigorously with a spoon for about three minutes until everything is perfectly integrated.
When the mixture does not have lumps, fold in the chocolate chips.
When they are well integrated, cover the bowl with plastic wrap or a cloth and take it to the refrigerator for at least an hour.
When the dough is very cold, it will be easier to mold it, you can do this with a spoon, cookie scoop or tablespoon. Roll into balls and serve them to eat immediately – refrigerator any leftovers
I usually keep these cookies in the fridge because I like to eat them very cold. The size depends on your taste, I prefer bite style but you can make them the size you prefer. Naturally, these cookies are the perfect fat-bomb for your Keto diet.
Enjoy
Keto Chocolate Chip Cookie Dough Fat Bombs
Ingredients
- 1 cup (90 g.) Almond flour
- ¼ cup peanut butter
- ¼ cup butter softened
- 6 tsp sweetener
- ½ cup Lilys chocolate chips
Instructions
- In a mixing bowl, add peanut butter, butter, sweetener, and almond flour and stir vigorously with a spoon for about three minutes until everything is perfectly integrated.
- When the mixture does not have lumps, fold in the chocolate chips. When they are well integrated, cover the bowl with plastic wrap or a cloth and take it to the refrigerator for at least an hour.
- When the dough is very cold, it will be easier to mold it, you can do this with a spoon, cookie scoop or tablespoon. Roll into balls and serve them to eat immediately – refrigerator any leftovers
Recipe Notes
Servings: 16 cookies
Preparation time: 5 minutes
Passive time: 60 minutes
Keto Chocolate Chip Fat Bombs
Leave a Reply