5 Ingredient Keto Cookies – BEST Low Carb Keto Chocolate Peanut Butter Cookie Recipe – Easy NO Sugar – Gluten Free

No need to spend hours in the kitchen baking keto cookies!

Now you can mix up these low carb keto peanut butter chocolate cookies in no time at all.

Simple and easy keto low carb recipe for the BEST cookies.

Just 5 keto friendly ingredient is all you need for these low carb cookies.

A super yummy keto recipe that everyone loves including people that don’t follow a ketogenic diet.

These make great keto desserts, keto snacks or sweet treats.

Make for yourself, family, friends, kids or make for parties.

These low carb cookies are so delicious.

Who doesn’t love chocolate and peanut butter?

Get the best of both ingredients in these keto peanut butter chocolate cookies.

Get ready to check out these DIY homemade low carb keto cookies.

Check out these other

Keto Peanut Butter Chocolate Recipes:

Keto Peanut Butter Chocolate Chip Dip
Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fudge
Keto Chocolate Peanut Butter Cups
Keto Peanut Butter Chocolate Cookies

How to make keto peanut butter chocolate cookies

Preheat oven to 180ºC/350ºF.

Mix all the cookies ingredients until smooth.

See below for the simple keto friendly ingredients used in this low carb recipe

Cover a baking sheet with baking paper.

Use an ice cream scoop to form the balls over the baking paper.

Use the back of a spoon to flatten the balls.

Bake the cookies for about 20 minutes – or until golden.

Melt the chocolate using a double boiler method – place the chocolate on a metallic bowl and place the bowl over boiling water (it should receive the steam, but it shouldn’t be in contact with the water), stir until melted.

Grab one cookie

dip it on the chocolate until covered on top.

Let the chocolate cool in the refrigerator, for about 1 hour.

Serve 

Enjoy

Super yummy keto peanut butter chocolate cookies

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Print

Keto Peanut Butter Cookies With Chocolate On Top

 

Ingredients

• 1 cup Peanut Butter (no sugar added)
• ⅓ cup Stevia (or your favorite sweetener)
• 1 egg
• 1 tsp. Baking Soda
• 80 gr. Lilys Chocolate

Instructions

1. Preheat oven to 180ºC/350ºF.
2. Mix all the cookies ingredients until smooth.
3. Cover a baking sheet with baking paper.
4. Use an ice cream scoop to form the balls over the baking paper.
5. Use the back of a spoon to flatten the balls.
6. Bake the cookies for about 20 minutes – or until golden.
7. Melt the chocolate using a double boiler method – place the chocolate on a metallic bowl and place the bowl over boiling water (it should receive the steam, but it shouldn’t be in contact with the water), stir until melted.
8. Grab one cookie, dip it on the chocolate until covered on top.
9. Let the chocolate cool in the refrigerator, for about 1 hour.
10. Serve and Enjoy

Recipe Notes
Yield: 12 cookies.