BEST Keto Blueberry Bread! Low Carb Keto Instant Pot Blueberry Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly Baking – Gluten Free – Sugar Free

Grab your instant pot and get ready for the BEST keto blueberry bread!

Yes…low carb blueberry bread recipe you can make in your instant pot.

A super easy and tasty low carb ketogenic diet recipe for blueberry bread.

If you are looking for a quick and delicious keto recipe then try this blueberry bread.

A moist and delicious bakery style blueberry bread that is healthy, gluten free and sugar free.

Serve as keto snacks, keto breakfast or keto desserts.

Even if you have family and friends not following a low carb diet / keto lifestyle they will love this blueberry bread.

Are you ready to learn how to make instant pot keto blueberry bread?

Follow the step by step instructions for the best keto blueberry bread!

Check out these other 

Keto Bread Recipes

Keto Caramel Apple Bread
Keto Chocolate Chip Peanut Butter Bread
Keto French Toast
Keto Cinnamon Roll Bread
Keto Copycat Starbucks Lemon Loaf Bread
Keto Pepperoni Pizza Cloud Bread
Keto Brownie Bread

How To Make Keto Instant Pot Blueberry Bread

Combine all of the ingredients 

with the exception of the blueberries in a mixing bowl

and blend on high

until smooth

and creamy.

Gently fold the blueberries into the batter until well combined.

Place the batter into a well greased 6 inch springform pan.

Pour 1 cup of water into the bottom of the Instant Pot, and place a trivet on top of it in the center.

Put the filled Springform pan onto the trivet in the Instant Pot.

Place the lid on the Instant pot, being sure that the release valve is pointed to the sealing Cook on manual for 40 minutes, and then let the Instant Pot naturally release for another 12 minutes before turning the release valve to the venting position to release additional pressure.

Remove the bread from the Instant Pot, and allow it to cool.

Dust with some additional sugar substitute

Serve and Enjoy

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Print

Keto Instant Pot Blueberry Bread
Ingredients

• 1 C. Almond flour
• 1 tsp. Baking powder
• ½ tsp. Baking soda
• ¾ C. Swerve confectioners sugar substitute
• ¼ C. Heavy whipping cream
• 2 Tbsp. Butter melted
• 2 Eggs
• 1 tsp. Vanilla extract
• ½ C. Frozen blueberries

Instructions

1. Combine all of the ingredients with the exception of the blueberries in a mixing bowl, and blend on high until smooth and creamy.
2. Gently fold the blueberries into the batter until well combined.
3. Place the batter into a well greased 6 inch springform pan.
4. Pour 1 cup of water into the bottom of the Instant Pot, and place a trivet on top of it in the center.
   Put the filled Springform pan onto the trivet in the Instant Pot.
5. Place the lid on the Instant pot, being sure that the release valve is pointed to the sealing Cook on manual for 40 minutes, and then let the Instant Pot naturally release for another 12 minutes before turning the release valve to the venting position to release additional pressure.
6. Remove the bread from the Instant Pot, and allow it to cool.
7. Dust with some additional sugar substitute and serve.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8
Net Carbs: 3 net carbs per serving