5 Ingredient Keto Cookies
5 ingredient keto fudge cookies.
EASY low carb fudge stripes cookies just like your favorite store bought cookies.
These fudge stripped cookies are so simple and quick to prepare and delicious.
No need to buy those high carb store bought cookies when you can make these keto cookies.
Back before we started our keto lifestyle over 2 years ago we loved the Keebler fudge stripes cookies so I knew I needed to find away to make a copycat low carb version.
Here it is – an easy low carb fudge cookie.
Baked to perfection with a chocolate stripe layer.
Great keto desserts, keto snacks or sweet little treats for those mid afternoon cravings.
Make homemade low carb fudge stripes cookies with this easy recipe.
Follow the step by step instructions for this NO FAIL keto recipe.
Mix up the BEST low carb keto fudge stripes cookies.
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Keto Cookies Recipes
How To Make Keto Fudge Stripes Cookies
Combine all ingredients except for the chocolate chips in a bowl.
Blend into a dough.
Wrap in parchment and chill for at least an hour.
Take the dough out and flatten to about a quarter inch thick in between sheets of parchment.
Cut circles with a cookie cutter
and punch holes in the center with a pastry tip.
Arrange on a baking sheet lined with parchment and bake for 11-14 minutes at 350F.
Take out of the oven and leave to cool.
Melt chocolate chips in the microwave or on a double boiler.
Take each cookie and dip one side into the melted chocolate.
Chill for 15 minutes or until chocolate is set.
Take out of the refrigerator.
Flip and drizzle stripes of chocolate on the other side.
Chill again until chocolate is completely set.
Serve
Enjoy
Get ready to make the BEST keto cookies
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Keto Fudge Stripped Cookies
Ingredients
- ¾ cup Almond Flour
- 1.5 tablespoon Melted Butter
- 1.5 tablespoon Sugar-Free Syrup
- ½ teaspoon Vanilla Extract
- 2 ounce Sugar-Free Chocolate Chips
Instructions
- Combine all ingredients except for the chocolate chips in a bowl. Blend into a dough. Wrap in parchment and chill for at least an hour.
- Take the dough out and flatten to about a quarter inch thick in between sheets of parchment.
- Cut circles with a cookie cutter and punch holes in the center with a pastry tip.
- Arrange on a baking sheet lined with parchment and bake for 11-14 minutes at 350F.
- Take out of the oven and leave to cool.
- Melt chocolate chips in the microwave or on a double boiler.
- Take each cookie and dip one side into the melted chocolate. Chill for 15 minutes or until chocolate is set.
- Take out of the chiller. Flip and drizzle stripes of chocolate on the other side.
- Chill again until chocolate is completely set.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
When you say sugar free syrup do you mean maple syrup?