5 Ingredient Keto Crepes – BEST Low Carb Keto Crepes Recipe – Easy NO Sugar – Almond Flour – Gluten Free

In search of a great keto crepes recipe? Search no further!

Here is a savory low carb keto crepes recipe that will have everyone raving.

A simple 5 ingredient keto crepes recipe that will have you in and out of the kitchen in no time at all.

Healthy, gluten free & sugar free keto crepes.

A yummy and tasty almond flour crepes idea that is great a keto breakfast, snacks or keto desserts.

These low carb crepes can be topped with many things: some great crepe toppings: chocolate, cream cheese, fruit – like: strawberries, raspberries or blueberrie, whipped cream, or even a bit of peanut butter.

Are you ready for the best keto crepes recipe?

Follow the step by step instructions for NO fail low carb keto crepes!

How To Make Keto Crepes

I do recommend using a blender for these crepes as the results will be perfect. Mixing by hand my not create a smooth & silky crepe.

In a blender add all the ingredients and blend until creamy and smooth, the batter should be runny.

Preheat a skillet to medium heat, once heated spray with oil to avoid the batter to stick to the skillet and ¼ cup of batter in the middle.

Carefully grab the skillet by the handle and circle the batter around to spread the batter evenly and to get a thin layer.

Cook for 2 min or until it starts to get golden and with a spatula turn around.

Cook the other side for a minute and remove from the heat.

Repeat until you have used all the batter.

Serve crepes by folding each to the middle twice.

Serve with your favorite toppings.

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Keto Crepes

Ingredients

• 120g almond flour (1 cup)
• ⅔ cup unsweetened almond milk
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp stevia extract
• Pinch of salt

Instructions

1. In a blender add all the ingredients and blend until creamy and smooth, the batter should be runny.
2. Preheat a skillet to medium heat, once heated spray with oil to avoid the batter to stick to the skillet and ¼ cup of batter in the middle.
3. Carefully grab the skillet by the handle and circle the batter around to spread the batter evenly and to get a thin layer.
4. Cook for 2 min or until it starts to get golden and with a spatula turn around.
5. Cook the other side for a minute and remove from the heat.
6. Repeat until you have used all the batter.
7. Serve crepes by folding each to the middle twice.
8. Serve with your favorite toppings.

Recipe Notes
Servings: 4
Serving size: 1 crepe
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes

Macronutrients

Calories: 240
Fat: 20g
Carbs: 3.1g
Fiber: 2
Net Carbs: 1.1
Protein: 11.1g