Weight Watchers Raspberry Lemonade Cupcakes
Bite into deliciousness with these Weight Watchers cupcakes.
Weight Watchers raspberry lemonade cupcakes that only require 5 ingredients.
A tasty and delish Weight Watchers recipe with smartpoints for the best cupcakes.
These make a great dessert, snack or sweet treat.
No need to spend hours in the kitchen baking a Weight Watchers diet recipe. You can mix these cupcakes up in under 10 minutes.
Family & friends will be asking you to make these over and over again.
Great to take to parties (birthdays, pool parties, BBQ, Holiday and more).
These Weight Watchers cupcakes are so refreshing and make them perfect Spring or Summer celebrations but great anytime of the year.
If you are looking for a bakery style cupcake then you will want to whip up these homemade Weight Watchers cupcakes.
This is an amazing lemon raspberry cupcake topped with whipped topping and filled with fresh raspberries.
So are you ready to learn how to make Weight Watchers cupcakes?
Follow the step by step instructions for these easy, simple & quick Weight Watchers strawberry lemonade cupcakes.
Learn how to make Weight Watchers Cupcakes
Preheat oven to 350
Line or spray muffin pan with I Can’t Believe It’s Not Butter Spray
In a large mixing bowl, combine cake mix, yogurt and egg.
Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
Mix Raspberry Lemonade Crystal Light On The Go Drink Mix into batter.
Chop raspberries and fold into batter.
Divide batter into muffin tins. Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
Top with sugar free whipped topping (optional)
Enjoy
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Weight Watchers Raspberry Lemonade Cupcakes
Ingredients
- Pillsbury Moist Supreme Classic Yellow, Sugar Free Cake Mix
- 1 packet Raspberry Lemonade Crystal Light On The Go Drink Mix
- 1 container Dannon Oikos Plain Greek Nonfat Yogurt – 5.3 oz
- 1 egg
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350
- Line or spray muffin pan with I Can’t Believe It’s Not Butter Spray
- In a large mixing bowl, combine cake mix, yogurt and egg.
- Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
- Mix Raspberry Lemonade Crystal Light On The Go Drink Mix into batter.
- Chop raspberries and fold into batter.
- Divide batter into muffin tins. Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
- Top with sugar free whipped topping (optional)
Recipe Notes
Serves 12 – 3 Weight Watchers points per muffin
Weight Watchers Raspberry Lemonade Cupcakes
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