Settle in for this delicious and refreshing mojito recipe. A fun new twist
on a mojito with this bubblegum mojito idea. A great cocktail to serve yourself,
family and friends. Be the hit of parties when you make this alcoholic drink.
It will be loved by all.
No need to make a fruity mojito like strawberry, blackberry, raspberry, blueberry,
watermelon or pineapple when you can make this fun and tasty bubblegum mojito.
This is truly one of our favorite drinks to serve and sip on.
No matter if you just want an alcohol drink, are sitting by the pool or want mixed
drinks this one is sure to be a hit. Great anytime of the year and for an occasion.
So are you ready to learn how to make a mojito?
Let’s get this party started with one of the best mojito recipes!
This isn’t your classic mojito it’s a truly refreshing bubblegum mojito.
So grab your glass and get ready for this cocktail. Pour over ice and serve
on the rocks.
In a small bottle or mason jar, add 6 pieces of bubblegum
4-5 pieces of fresh mint
1/2 cup homemade simple syrup.
Muddle the mint leaves and close.
Add rum, bubblegum mint simple syrup, and lime juice to a cocktail shaker
filled with ice and shake vigorously. If you would like a more vibrant pink color
to your drink, add 1-2 drops of pink food coloring.
On a small plate, add corn syrup and to another small plate, add the colored
sugar. Rim top of glass in each.
In a 10-ounce glass, add half of your mixture from the shaker and 2-3 mint leaves.
Muddle well. Add ice and 3-4 ounces of the soda water.
If desired, add a few pieces of bubblegum to a cocktail skewer to garnish.
Bubblegum Mojito
Ingredients
- 3 ounces homemade *bubblegum mint infused simple syrup
- 3 ounces of rum
- 3 ounces fresh lime juice
- 6 ounces of carbonated soda water
- 10 pieces of bubble gum, divided
- Fresh mint
- 2 tablespoons corn syrup
- Pink food coloring (optional)
- Pink colored sugar
- Cocktail skewers
- Muddler
Instructions
- Steps 1-5: In a small bottle or mason jar, add 6 pieces of bubblegum, 4-5 pieces of fresh mint and 1/2 cup homemade simple syrup. Muddle the mint leaves and close. After 2-3 days, muddle again, and strain into a clean container.
- Steps 6-9: Add rum, bubblegum mint simple syrup, and lime juice to a cocktail shaker filled with ice and shake vigorously. If you would like a more vibrant pink color to your drink, add 1-2 drops of pink food coloring.
- Steps 10-12: On a small plate, add corn syrup and to another small plate, add the colored sugar. Rim top of glass in each.
- Steps 13-17: In a 10-ounce glass, add half of your mixture from the shaker and 2-3 mint leaves. Muddle well. Add ice and 3-4 ounces of the soda water.
- Steps 18-19: if desired, add a few pieces of bubblegum to a cocktail skewer to garnish.
*to make simple syrup, add 1 cup of sugar and 1 cup of water to a small sauce pan. Bring to a boil over medium heat, turn down heat to low and simmer for 3 minutes. Remove and allow to cool. Store in an airtight container.
Recipe Notes
Makes (2) 8-ounce cocktails.
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