Gluten Free Creamy Italian Sausage Pasta
Are you looking for a creamy gluten free Italian Sausage Pasta recipe?
This is the one for you!
Tasty and delish gluten free creamy sausage pasta.
Enjoy this gluten free pasta with sausage and mushrooms tonight.
Great for dinner, lunch or cook for parties.
Easy gluten free pasta recipe that everyone will love.
Use sweet Italian Sausage or Hot Italian Sausage in this pasta dish.
Yummy fettucine noodles with delicious cream sauce that only takes about 20 minutes to prepare.
Cheap and affordable pasta meal the whole family will love.
Get ready to make the best Italian Sausage Pasta.
Check out this other
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Gluten Free Chicken Pesto Pasta
How To Make Gluten Free Italian Sausage Pasta
Sear sausage in a pan until fat is fully rendered.
Add garlic into the pan.
Sautee until aromatic.
Add mushrooms and stir briefly.
Dust gluten free flour into the pan and stir for a minute.
Add stock and simmer until thick.
Add cream and parmesan.
Bring back to a simmer.
Toss in the pasta.
Serve
Eat
Enjoy
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Gluten Free Italian Sausage Pasta
Ingredients
- 150 grams Italian Sausage Mince
- 100 grams Button Mushrooms sliced
- 2 cloves Garlic minced
- 1 tbsp Gluten Free Flour
- 1 cup Chicken Stock
- ¼ cup Heavy Cream
- 3 tbsp Shredded Parmesan
- Salt and Pepper to taste
- 200 grams Cooked Gluten Free Linguine
Instructions
- Sear sausage in a pan until fat is fully rendered.
- Add garlic into the pan. Sautee until aromatic.
- Add mushrooms and stir briefly.
- Dust gluten free flour into the pan and stir for a minute.
- Add stock and simmer until thick.
- Add cream and parmesan. Bring back to a simmer.
- Toss in the pasta.
Nutrition
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