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Gluten Free Pizza Pinwheels – Best Homemade Gluten Free Pizza Roll Ups Recipe – Dinner – Appetizers – Snacks – Party Food – Quick – Simple

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Easy Gluten Free Pizza Roll Ups

Gluten Free Pizza Pinwheels – Best Homemade Gluten Free Pizza Roll Ups Recipe – Dinner – Appetizers – Snacks – Party Food – Quick – Simple

Delicious and easy gluten free pizza rolls you don’t want to pass up.

Yummy gluten free pepperoni rolls everyone will love.

Simple and quick gluten free pizza rolls recipe.

Learn how to make gluten free pizza pinwheels with this easy recipe.

Gluten free pizza rolls make for quick dinner or lunch.

These are the perfect party food for appetizers or snacks.

You can’t go wrong with homemade gluten free pizza roll ups.

From scratch pizza dough with pizza sauce, cheese & pepperoni filling.

Get ready to bake up the best gluten free pizza rolls.

Gluten Free Pizza Roll Ups

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Gluten Free Pizza Roll Ups

How To Make Gluten Free Pizza Roll Ups

Gluten Free Pizza Roll Ups

Whisk together the flour, xanthan, baking powder, seasoning, and salt in a bowl.

Gluten Free Pizza Roll Ups

Blend in the olive oil, egg, and water until dough is smooth.

Gluten Free Pizza Roll Ups

Turn the dough onto a lightly floured surface

Gluten Free Pizza Roll Ups

and roll into a ¼” thick rectangle.

Gluten Free Pizza Roll Ups

Spread pizza sauce over the dough.

Gluten Free Pizza Roll Ups

Sprinkle cheese and pepperoni on top.

Gluten Free Pizza Roll Ups

Roll the dough tightly

Gluten Free Pizza Roll Ups

and cut into 6 segments.

Gluten Free Pizza Roll Ups

Place the pieces in a baking pan lined with parchment .

Gluten Free Pizza Roll Ups

Bake for 25 minutes at 350F.

Gluten Free Pizza Roll Ups

Serve

Gluten Free Pizza Roll Ups

Enjoy

Gluten Free Pizza Roll Ups

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Gluten Free Pizza Pinwheels – Best Homemade Gluten Free Pizza Roll Ups Recipe – Dinner – Appetizers – Snacks – Party Food – Quick – Simple

Gluten Free Pizza Roll Ups

Delicious and easy gluten free pizza rolls you don't want to pass up.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizers, Dinner, Lunch
Cuisine American
Servings 6
Calories 447 kcal

Ingredients
  

For the Dough

  • 2 cups Gluten-Free All-Purpose Flour
  • 1 tsp Xanthan Gum
  • 1 tsp Baking Powder
  • 2 tsp Pizza Seasoning Blend
  • 1/8 tsp Salt
  • ¼ cup Olive Oil
  • 1 Egg
  • ½ cup Warm Water

For the Filling

  • ½ cup Pizza Sauce
  • 6 oz Pizza Topping Cheese Blend
  • 150 grams Minced Pepperoni

Instructions
 

  • Whisk together the flour, xanthan, baking powder, seasoning, and salt in a bowl.
  • Blend in the olive oil, egg, and water until dough is smooth.
  • Turn the dough onto a lightly floured surface and roll into a ¼” thick rectangle.
  • Spread pizza sauce over the dough.
  • Sprinkle cheese and pepperoni on top.
  • Roll the dough tightly and cut into 6 segments.
  • Place the pieces in a baking pan lined with parchment .
  • Bake for 25 minutes at 350F.

Nutrition

Calories: 447kcalCarbohydrates: 32gProtein: 18gFat: 29gSaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 746mgPotassium: 158mgFiber: 5gSugar: 2gVitamin A: 139IUVitamin C: 2mgCalcium: 146mgIron: 3mg
Keyword gluten free, gluten free pizza
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Gluten Free Pizza Roll Ups

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