Gluten Free Fettuccine Alfredo
Insanely delicious gluten free fettuccine Alfredo pasta you don’t want to pass up.
Simple homemade gluten free Italian pasta dish the whole family will love.
Easy from scratch Alfredo sauce over gluten free fettuccine noodles – yum!
If you are looking for a gluten free pasta recipe that taste amazing this is the one for you.
If those that aren’t gluten free love this pasta.
Serve with a side salad, veggies or gluten free garlic bread.
No need for restaurant food when you can make budget friendly pasta at home.
Get ready to make the best gluten free fettuccine Alfredo pasta.
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How to Make Gluten Free Fettuccine Alfredo
Season chicken with salt and pepper.
Heat a tablespoon of butter in the pan.
Add the chicken and cook for 3-5 minutes. Set aside.
Add the remaining butter into the pan.
Whisk in heavy cream and parmesan cheese. Simmer for 2-3 minutes or until thick.
Return the chicken and bring back to a simmer.
Toss in the cooked pasta.
Season as needed with salt and pepper.
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Gluten-Free Fettucine Alfredo
- 4 oz Gluten-Free Pasta cooked according to package directions
- 200 grams Chicken Breast Fillets cut into strips
- ¼ cup Butter
- 1/2 cup Heavy Cream
- 1/2 cup Shaved Parmesan Cheese
- Salt and Pepper to taste
- Season chicken with salt and pepper.
- Heat a tablespoon of butter in the pan.
- Add the chicken and cook for 3-5 minutes. Set aside.
- Add the remaining butter into the pan.
- Whisk in heavy cream and parmesan cheese. Simmer for 2-3 minutes or until thick.
- Return the chicken and bring back to a simmer.
- Toss in the cooked pasta.
- Season as needed with salt and pepper
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