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Best Gluten Free Fettuccine Alfredo – Easy GF Pasta Recipe

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Gluten Free Fettuccine Alfredo

Gluten Free Fettucine Alfredo

Insanely delicious gluten free fettuccine Alfredo pasta you donโ€™t want to pass up.

Simple homemade gluten free Italian pasta dish the whole family will love.

Easy from scratch Alfredo sauce over gluten free fettuccine noodles ย – yum!

If you are looking ย for a gluten free pasta recipe that taste amazing this is the one for you.

If those that arenโ€™t gluten free love this pasta.

Serve with a side salad, veggies or gluten free garlic bread.

No need for restaurant food when you can make budget friendly pasta at home.

Get ready to make the best gluten free fettuccine Alfredo pasta.

Gluten Free Fettucine Alfredo

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Gluten Free Fettucine Alfredo

How to Make Gluten Free Fettuccine Alfredo

Gluten Free Fettucine Alfredo

Season chicken with salt and pepper.

Heat a tablespoon of butter in the pan.

Add the chicken and cook for 3-5 minutes. Set aside.

Gluten Free Fettucine Alfredo

Gluten Free Fettucine Alfredo

Add the remaining butter into the pan.

Gluten Free Fettucine Alfredo

Whisk in heavy cream and parmesan cheese. Simmer for 2-3 minutes or until thick.

Gluten Free Fettucine Alfredo

Return the chicken and bring back to a simmer.

Gluten Free Fettucine Alfredo

Toss in the cooked pasta.

Gluten Free Fettucine Alfredo

Season as needed with salt and pepper.

Gluten Free Fettucine Alfredo

Gluten Free Fettucine Alfredo

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gluten free fettucine alfredo

Gluten-Free Fettucine Alfredo

Insanely delicious gluten free fettuccine Alfredo pasta you donโ€™t want to pass up.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 3

Ingredients
  

  • 4 oz Gluten-Free Pasta cooked according to package directions
  • 200 grams Chicken Breast Fillets cut into strips
  • ยผ cup Butter
  • 1/2 cup Heavy Cream
  • 1/2 cup Shaved Parmesan Cheese
  • Salt and Pepper to taste

Instructions
 

  • Season chicken with salt and pepper.
  • Heat a tablespoon of butter in the pan.
  • Add the chicken and cook for 3-5 minutes. Set aside.
  • Add the remaining butter into the pan.
  • Whisk in heavy cream and parmesan cheese. Simmer for 2-3 minutes or until thick.
  • Return the chicken and bring back to a simmer.
  • Toss in the cooked pasta.
  • Season as needed with salt and pepper
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Gluten Free Fettucine Alfredo

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