Easy Gluten Free Cake Mix Funfetti Donuts
Need a gluten free donut recipe?
Look no further then this gluten free funfetti donut recipe.
Not only is it gluten free it’s super delicious!
Easy gluten free donuts that you will want to mix up today.
Gluten free cake mix donut recipe that is tasty and delish.
Learn how to make a gluten free donuts with is simple and quick cake mix recipe.
Best gluten free donut recipe for funfetti cake mix goodness.
No need to worry where to buy gluten free donuts when you can make homemade from scratch gluten free funfetti donuts.
Great gluten free desserts, snacks or gluten free breakfast.
Make this gluten free funfetti donut cake mix today.
Simple gf donut mix that you will want to mix up today.
My family and friends say this is the best ever gluten free donut recipes.
If you want amazing gluten free donuts recipes check this one out.
Get ready to bake up the best gluten free funfetti donuts.
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How To Make Gluten Free Cake Mix Funfetti Donuts
Preheat oven to 350°F.
In a large bowl, combine all cake ingredients,
and mix on low-medium speed for 2-3 minutes, until batter no longer has lumps.
Lightly grease donut pan with oil.
Spoon batter into a large piping bag, or Ziploc bag cutting the tip of a corner.
Pipe batter into each donut mold, filling up about ¾ of the way.
Place in the oven for 11-12 minutes, or until an inserted toothpick comes out clean.
While the donuts are baking, prepare the glaze by whisking ingredients together in small bowl.
When donuts are done baking, remove from oven and allow to cool for 15 minutes.
Pipe donuts with glaze and enjoy!
Serve
Enjoy
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Gluten Free Cake Mix Funfetti Donuts
Ingredients
Cake:
- 1 box gluten-free funfetti cake mix
- ¾ cup water
- ½ cup vegetable oil
- ¼ cup unsweetened vanilla almond milk
- 1 large egg
- ½ tsp vanilla
Glaze:
- 2 cup powdered sugar
- 2 tbsp milk
- 2 tbsp heavy whipping cream
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all cake ingredients, and mix on low-medium speed for 2-3 minutes, until batter no longer has lumps.
- Lightly grease donut pan with oil.
- Spoon batter into a large piping bag, or Ziploc bag cutting the tip of a corner.
- Pipe batter into each donut mold, filling up about ¾ of the way.
- Place in the oven for 11-12 minutes, or until an inserted toothpick comes out clean.
- While the donuts are baking, prepare the glaze by whisking ingredients together in small bowl.
- When donuts are done baking, remove from oven and allow to cool for 15 minutes.
- Pipe donuts with glaze and enjoy!
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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