Pull out the instant pot and great ready for the BEST instant pot recipe!
Easy instant pot buffalo chicken wraps will please kids, families, any crowd.
Tasty and delish buffalo chicken wraps that you can make in no time at all.
Makes for a quick dinner – no need for take out or delivery when you can make this healthy recipe and in not time at all.
Simple chicken buffalo wrap sandwich that is simple and quick to prepare.
These make great party food for kids and adults.
You can serve them for lunch, dinner, snacks or appetizers.
Follow the step by step instructions for this delish instant pot buffalo chicken wraps.
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How To Make Instant Pot Buffalo Chicken Wraps
Place sliced chicken breast, garlic, salt, pepper, and water into the instant pot.
Place lid on pot. Set valve to closed.
Click pressure cook or manual button and set timer to 10 minutes.
Once the pot comes to pressure and stops counting release the pressure valve.
Open pot and drain the juice.
Move chicken to a bowl and mix in hot sauce.
Place chicken on a wrap with lettuce
tomato, and onion.
Roll and serve.
Enjoy
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Ingredients
- 2 chicken breasts; sliced
- 2 tablespoons garlic (we like a lot but you can go with just one)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup broth or water
- 1/2 cup Louisiana Hot Sauce
- 2 to 3 slices of onion (how much depends on how many wraps)
- 1 cup lettuce (how much depends on how many wraps)
- 1 Tomato (how much depends on how many wraps)
- 2 to 4 wraps
Instructions
- Place sliced chicken breast, garlic, salt, pepper, and water into the instant pot. Place lid on pot. Set valve to closed. Click pressure cook or manual button and set timer to 10 minutes.
- Once the pot comes to pressure and stops counting release the pressure valve. Open pot and drain the juice.
- Move chicken to a bowl and mix in hot sauce.
- Place chicken on a wrap with lettuce, tomato, and onion.
- Roll and serve.
Recipe Notes
Can serve with ranch or blue cheese.
Don’t forget to Pin! So you can come back and make this tasty instant pot recipe!
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