BEST Keto Almonds! Low Carb Keto Chocolate Coated Almonds Idea – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Almonds – Low Carb Keto Chocolate Coated Almonds

EASY keto chocolate almonds recipe!

Keto friendly low carb candy chocolate almonds.

Try these keto chocolate covered almonds!

Super yummy keto recipe – learn how to make keto chocolate candy almonds that are crunchy and tasty.

Super yummy chocolate candied keto almonds with this low carb recipe.

Learn how to make candied almonds with this easy and simple ketogenic diet recipe.

A no bake just stove top cooked low carb chocolate almonds.

No need to fire up the oven for this recipe – this is a stove top chocolate candied almond recipe not oven baked.

Just like a candy treat that is healthy, gluten free and sugar free.

Simple and easy recipe for the BEST keto almonds.

A sweet and savory almond snack recipe that will have everyone coming back for more.

Make as keto snacks – these are great make ahead & for grab and go.

Take to parties or have as keto desserts.

Keto chocolate candied almonds that everyone will love.

Check out these other

Keto Candy Recipes

Keto Chocolate Almond Bark
Keto Chocolate Mint Candy Bars
Keto Chocolate Peanut Butter Bars
Keto Caramel Chocolate Pecans

How to make keto chocolate covered almonds

Melt the chocolate using a double boiler method – place the chocolate on a metallic bowl and place the bowl over boiling water (it should receive the steam, but it shouldn’t be in contact with the water), stir until melted.

Add the almonds

and mix until well covered.

Use a spoon to remove almonds

Place the almonds on parchment paper

sprinkle with Himalayan salt 

and let them cool in the refrigerator 

for at least 6 hours.

Serve

Enjoy

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Keto Chocolate Covered Almonds
Ingredients

 

• 3/4 cup Almonds
• 80 gr. Lilys Chocolate
• 2 tsp. Himalayan Salt
• Instructions
  1. Melt the chocolate using a double boiler method – place the chocolate on a metallic bowl and place the bowl over boiling water (it should receive the steam, but it shouldn’t be in contact with the water), stir until melted.
  2. Add the almonds and mix until well covered.
  3. Use a spoon to remove almonds
  4. Place the almonds on parchment paper, sprinkle with Himalayan salt and let them cool in the refrigerator for at least 6 hours.
  5. Serve and Enjoy

  Recipe Notes
  Yield: 3/4 cup.

Keto Almonds – Low Carb Keto Chocolate Coated Almonds