BEST Keto Muffins! Low Carb Keto French Toast Muffins Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Tasty keto french toast muffins you are going to love!

Yes, low carb french toast in muffin form. 

No need to bake bread and then dip in eggs and cinnamon when you can make muffins. 

These are so simple to mix up and everyone who has tried them loves them.

Dip these low carb french toast muffins in sugar free keto friendly syrup or eat by themselves.

They make a great grab and to breakfast for those hectic mornings or to enjoy with a cup of bulletproof keto coffee.

These delicious moist low carb muffins are also a great mid afternoon snack or keto desserts.

They make a great brunch muffin or to make for parties or the Holidays.

With  just 1 net carb per muffin you are going to want to bake these up today.

Are you ready to learn how to make keto french toast muffins?

Check out these other

Keto Recipes

Low Carb Keto French Toast Recipe – 90 Second Microwave Bread
Keto Cinnamon Sugar Muffins
Keto Cinnamon Roll Muffins
Keto Blueberry Muffins

How to make keto french toast muffins

Preheat the oven to 350 degrees.

Combine all of the ingredients together in a mixing bowl

and blend on high until smooth and well combined. 

The batter will be very thin and watery

it is supposed to look like this

and will firm up when cooked.

The finished muffins have a consistency of a thick custard or bread pudding.

Pour the batter into 8 very well-greased sections of a muffin tin

and bake for 20-25 minutes until browned well on top and completely cooked through.

Serve with keto friendly syrup for dipping if desired.

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto French Toast Muffins
Ingredients

• ½ C. Almond flour
• 1 tsp. Cinnamon
• Pinch of nutmeg
• ½ C. Swerve confectioners sugar substitute
• 2 tsp. Vanilla extract
• ¼ tsp. Almond extract
• 5 Eggs
• 3 Tbsp. Butter melted
• ¼ C. Heavy whipping cream

Instructions

1. Preheat the oven to 350 degrees.
2. Combine all of the ingredients together in a mixing bowl, and blend on high until smooth and well combined. The batter will be very thin and watery, it is supposed to look like this, and will firm up when cooked. The finished muffins have a consistency of a thick custard or bread pudding.
3. Pour the batter into 8 very well-greased sections of a muffin tin, and bake for 20-25 minutes until browned well on top and completely cooked through.
4. Serve with keto friendly syrup for dipping if desired.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 8
Net Carbs: 1 net carb per serving

Don’t forget to Pin! So you can come back and make this tasty keto muffin recipe!