Hey Keto Friends – Here is a quick and easy homemade keto biscuit recipe.
If you are looking for delicious, tasty, and moist dinner rolls for a low carb diet
then try out these cheesy garlic biscuits. This is my favorite way to make keto
rolls and enjoy bread on a ketogenic diet.
Yummy coconut flour, cheese & garlic keto biscuit recipe that is great to make
for dinner. You can make ahead and have keto bread ready for dinner. If you
want rolls on keto these are the best and require no yeast. With a few ketogenic
essential ingredients you can make these amazing garlic cheese rolls.
These are great rolls to make for family and friends. The whole family will
love these rolls including kids. Make them for a party – perfect for Holidays –
you will have a tasty bread to eat at the party – and everyone will be coming
back for more. These are definitely keto friendly and the BEST dinner roll
idea. Learn how to make these keto biscuits now!
These garlic cheese biscuits are so delicious and are great for dinner, lunch
as a snack or appetizer. Perfect keto low carb keto friendly bread rolls.
Grab your ingredients and learn how to make Keto Cheesy Garlic Biscuits
Preheat the oven to 375 F and line a baking sheet with parchment paper,
leave aside.
In a medium-size bow, using a strainer add and sift dry ingredients and
whisk until well combined
In a separate bowl add wet ingredients whisk for about one minute,
until well combined and creamy.
Add dry ingredients to wet, add also the cheese, and combined them all
together with a rubber spatula.
Wet your hands with water or oil and make 7 balls of the same size. Flatten
them a little and place them on the parchment paper previously prepared.
Bake for 30 minutes or until the edges are golden, broil in high for 2
minutes, remove from the oven.
Place them on a cooling rack, let them cool for 10 minutes.
Serve warm preferably.
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Ingredients
- 1 cup coconut flour
- 2 tbsp psyllium husk powder
- ¼ cup flaxseed meal
- 1 tsp baking powder
- ½ tsp garlic powder
- Pinch of salt
- 5 eggs
- 1 cup unsweetened almond milk (8oz)
- 4 tbsp butter melted
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 F and line a baking sheet with parchment paper, leave aside.
- In a medium-size bow, using a strainer add and sift dry ingredients ( coconut flour, psyllium husk, flaxseed meal, baking powder, garlic powder, and salt) whisk until well combined
- In a separate bowl add wet ingredients (eggs, almond milk, and butter) whisk for about one minute, until well combined and creamy.
- Add dry ingredients to wet, add also the cheese, and combined them all together with a rubber spatula.
- Wet your hands with water or oil and make 7 balls of the same size. Flatten them a little and place them on the parchment paper previously prepared.
- Bake for 30 minutes or until the edges are golden, broil in high for 2 minutes, remove from the oven.
- Place them on a cooling rack, let them cool for 10 minutes.
- Serve warm preferably.
Recipe Notes
You may make smaller biscuits if you prefer.
Refrigerate in an airtight container, reheat in the toaster or oven.
Servings: 7
Servings size: 1 biscuit
Prep time: 5 minutes
Cook time: 27 minutes
Total time: 42 minutes
Nutritional information
Calories:233
Fat: 16g
Carbs:11g
Fiber: 8g
Net Carbs: 3g
Protein:11g
I hope you enjoyed this keto bread recipe. It truly is delicious and goes great without of meals as a side dish. You can pair it with keto chili, keto chicken fajita soup, keto cauliflower casserole, vegetable beef soup with cabbage or if you don’t want to make your own check out the guide to keto bread. Until next time happy keto baking & cooking!
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