Keto Cookie Dough Fat Bombs – BEST Chocolate Chip Cookie Dough Cups Fat Bombs – Easy NO Sugar Low Carb Recipe

Keto Chocolate Chip Cookie Dough Cups Fat Bombs

I love cookie dough and love to try different ways to make keto cookie
dough. This by far is one of my favorite ways so far. Low carb keto chocolate
chip cookie dough cups.
These are so quick to put together and is an easy keto cookie dough recipe.
These tasty little treats are edible and bite size goodness. One of the best NO
bake keto recipes I have tasted so far on my ketogenic diet. Another favorite
NO bake low carb recipe I love are these keto caramel cookies.
Make them for yourself or family or for a party – you will have a tasty treat to
eat at the party – and everyone will be coming back for more. If you love chocolate
and cookie dough then you will want to make these low carb treats. You can’t go
wrong these chocolate chip cookie dough cup fat bombs. They won’t last long!
Keto friendly recipe that is simple to put together – you can make these in about
15 minutes.
Learn how to make these chocolate chip cookie dough cups homemade keto fat
bombs with the step by step instructions. Are you ready to make some delicious
fat bombs that taste just like cookie dough? Check out these keto cookie dough
fat bombs!


In a large bowl place in the butter,almond butter, stevia and vanilla extract.

Mix well and add in ground almonds or almond flour.


Fold in chocolate chips and transfer the cookie batter into a mini muffin
tin to form mini muffin cups.

Let it chill 30 minutes in the fridge or 15 minutes in the freezer.
Serve and enjoy.

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Chocolate Chip Cookie Dough Cups Fat Bombs
Ingredients

• ½ cup butter, softened
• 1 tablespoon almond butter
• 1 tablespoon stevia
• 1 teaspoon vanilla extract
• 1 cup ground almonds/almond flour
• ½ cup Lilys chocolate chips

Instructions

1. In a large bowl place in the butter,almond butter, stevia and vanilla extract.
2. Mix well and add in ground almonds or almond flour.
3. Fold in chocolate chips and transfer the cookie batter into a mini muffin tin to form mini muffin cups.
4. Let it chill 30 minutes in the fridge or 15 minutes in the freezer.
5. Serve and enjoy.

Recipe Notes
erving: 12
Preparation time: 5 minutes + 15 for chilling.
3 Net Carbs per cup

Keto Chocolate Chip Cookie Dough Cups Fat Bombs