Keto Chaffle Thin Mint Cookie Low Carb
Enjoy this delicious keto thin mint cookie chaffle recipe today.
Super easy low carb thin mint cookie chaffle recipe that will be crowd pleasing.
If you love Girl Scout thin mint cookies you are going to love this thin mint cookie chaffle recipe.
Tasty and delish chocolate and mint chaffle.
Yummy low carb desserts, snacks or treats.
If you follow a ketogenic diet and looking for a new chaffle recipe for your mini dash waffle maker – this is the one for you.
Make homemade chocolate waffles with mint filling and chocolate drizzle.
Get ready to make the best thin mint cookie chaffle recipe.
What is the best waffle maker to use?
I recommend a mini waffle maker – this one here works great – check it out
Check out these other
Keto Chaffle Recipes
Keto Peanut Butter Chocolate Chip Chaffle
Keto Sandwich Italian Garlic And Herb Chaffle
Keto Chocolate Glaze Donut Chaffle
How To Make Keto Chaffle Thin Mint Cookie
Preheat the mini waffle maker.
In a mixing bowl,
whisk together all of the ingredients for the chaffle
until well combined.
Add ¼ of the chaffle batter to the waffle maker and cook for 2-4 minutes until done to your liking.
Remove the chaffle from the maker, and repeat until you have made a total of four chaffles.
In a mixing bowl,
combine all of the ingredients for the filling,
and beat on high until smooth.
Place the chocolate chips and the coconut oil in a microwave safe bowl, and heat at 30 seconds intervals until melted and combined.
Top each of three chaffles
with ⅓ of the filling, stacking the chaffles on top of each other as you go.
Drizzle the chocolate over the top of the chaffles before serving.
Enjoy
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Keto Thin Mint Cookie Chaffles
Ingredients
For the chaffle:
- 1 C. Shredded mozzarella cheese
- 2 Large eggs
- 3 Tbsp. Swerve confectioners sugar substitute
- 2 Tbsp. Unsweetened cocoa powder
For the filling:
- 6 oz. Cream cheese softened
- ½ C. Almond flour
- ¼ C. Swerve confectioners sugar substitute
- 2 Tbsp. Unsweetened cocoa powder
- ½ tsp. Vanilla extract
- 1 tsp. Peppermint extract
For the chocolate drizzle:
- 3 Tbsp. Lily’s baking chips
- 1 Tbsp. Coconut oil
Instructions
- Preheat the mini waffle maker.
- In a mixing bowl, whisk together all of the ingredients for the chaffle until well combined.
- Add ¼ of the chaffle batter to the waffle maker and cook for 2-4 minutes until done to your liking.
- Remove the chaffle from the maker, and repeat until you have made a total of four chaffles.
- In a mixing bowl, combine all of the ingredients for the filling, and beat on high until smooth.
- Place the chocolate chips and the coconut oil in a microwave safe bowl, and heat at 30 seconds intervals until melted and combined.
- Top each of three chaffles with ⅓ of the filling, stacking the chaffles on top of each other as you go.
- Drizzle the chocolate over the top of the chaffles before serving.
Nutrition
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