An easy to make and delicious keto cheeseburger casserole packed with beef, cheese and healthy ingredients.
Keto Cheeseburger Casserole you are going to fall in love with!
Super easy low carb cheeseburger casserole that everyone be asking you to make over and over again.
No need for hamburger buns for cheeseburgers when you can make this simple ketogenic diet casserole.
Great for those hectic weeknights and a weekend comfort food recipe.
Great for keto dinners, lunch or side dish.
Make for family, friends or for parties.
This is one of the best keto cheeseburger casserole recipes I have made.
I made this one with ground beef but you can also make with ground turkey.
A gluten free keto friendly casserole without crust.
Learn how to make keto cheeseburger casserole with mayo and with ketchup.
You won’t be disappointed when you bite into this low carb casserole.
Are you ready to make the best keto cheeseburger casserole?
How to Make Easy and Quick Keto Cheeseburger Casserole
This low carb casserole is easy to prepare and comes together quickly. Although this is a stove top soup you could prepare in crock pot or instant pot too.
Heat olive oil in a skillet.
Add beef and sear until brown.
Stir in paprika, garlic powder, onion powder, salt, and black pepper.
Transfer mixture to a baking dish and top with the rest of the cheese.
Bake for 12-15 minutes at 375F.
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- 500 grams Ground Beef
- 1 tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1 tbsp Olive Oil
- 2 tbsp Keto Mayonnaise
- 2 tbsp Unsweetened Keto Ketchup
- 1 cup Grated Cheddar Cheese
- Heat olive oil in a skillet.
- Add beef and sear until brown.
- Stir in paprika, garlic powder, onion powder, salt, and black pepper.
- Remove from the heat and stir in keto mayonnaise, ketchup, and half of the cheese.
- Transfer mixture to a baking dish and top with the rest of the cheese.
- Bake for 12-15 minutes at 375F.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Energy – 522 kcal
Protein – 28g(23%)
Fat – 43(75%)
Carbohydrates – 3.5 g(2%)
Fiber – 0.3 g