EASY and super YUMMY keto strawberry cake mix cookie bars with white chocolate drizzle.
A quick and simple low carb recipe for delicious cake mix cookie bars.
These strawberry swirl bars came out amazing.
Have you have ever had the Martha White Strawberry muffin mix?
It’s not keto but they taste so much like that.
You may have tasted these before following a low carb diet / lifestyle.
This is almost like a regular dessert and not keto at all – but it is keto with only 3 net carbs per serving.
These are so tasty and delish and even those that don’t follow a ketogenic diet won’t know these are low carb.
These are great to make and take to parties.
Serve as keto desserts, keto snacks – perfect grab and go – make ahead snack idea.
You are going to fall in love with these homemade keto white chocolate strawberry cake mix cookie bars.
Get ready to mix up the BEST low carb keto white chocolate strawberry cake mix cookie bars.
Check out another
Keto Cake Mix Recipe
5 Ingredient Keto Chocolate Chip Cake Mix
How To Make Keto Strawberry Swirl Cake Mix Cookie Bars
Preheat the oven to 350 degrees.
In a mixing bowl, beat together the Swerve cake mix
2 eggs, ½ cup of coconut oil and vanilla extract until completely combined and smooth.
Press the batter into an even layer in a greased 9×9 baking dish.
Blend the strawberries
and 2 tbsp of Swerve confectioners sugar sweetener in a food processor until it forms a smooth liquid.
Pour the strawberry liquid over the surface of the cookie mixture in the baking dish, and swirl it into the top with the tip of a butter knife.
Bake the cookie bars for 30-35 minutes or until browned on top and cooked through completely.
Let the cookie bars cool to room temperature.
Place the Bake Believe white chocolate chips and 1 tbsp of coconut oil into a microwave safe bowl, and heat for 1 minute or until completely melted and combined.
Use the tines of a fork to drizzle the white chocolate mixture over the top of the cookie bars.
Place the cookie bars into the freezer to set for 30 minutes before serving.
Serve
Enjoy
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Ingredients
- 1 Box Vanilla Swerve Cake Mix
- ½ C. + 1 Tbsp. Melted coconut oil divided
- 2 Large eggs
- 1 tsp. Vanilla extract
- 1 C. Strawberries with the tops trimmed off
- 2 Tbsp. Swerve confectioners sugar substitute
- ⅓ C. Bake Believe white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the Swerve cake mix, 2 eggs, ½ cup of coconut oil and vanilla extract until completely combined and smooth.
- Press the batter into an even layer in a greased 9×9 baking dish.
- Blend the strawberries and 2 tbsp of Swerve confectioners sugar sweetener in a food processor until it forms a smooth liquid.
- Pour the strawberry liquid over the surface of the cookie mixture in the baking dish, and swirl it into the top with the tip of a butter knife.
- Bake the cookie bars for 30-35 minutes or until browned on top and cooked through completely.
- Let the cookie bars cool to room temperature.
- Place the Bake Believe white chocolate chips and 1 tbsp of coconut oil into a microwave safe bowl, and heat for 1 minute or until completely melted and combined.
- Use the tines of a fork to drizzle the white chocolate mixture over the top of the cookie bars.
- Place the cookie bars into the freezer to set for 30 minutes before serving.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Servings: 16
Net Carbs: 3 net carbs per serving
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