Keto White Chocolate Fat Bombs – BEST White Chocolate Peanut Butter Balls Fat Bombs – Easy NO Sugar Low Carb Recipe – Keto Friendly & Beginner – Desserts – Snacks

Keto Low Carb White Chocolate Peanut Butter Balls Fat Bombs

These homemade keto white chocolate peanut butter fat bombs are extra creamy with the peanut butter filling.

Making low carb white chocolate peanut butter fat bombs couldn’t be easier.

Mix up just a few ketogenic diet essential ingredients and you will have a tasty and delish fat bomb.

This gluten free, sugar free, healthy NO BAKE low carb fat bomb will be loved by all.

If you love chocolate and peanut butter you are going to love these keto fat bombs.

These make for simple and quick keto desserts, keto snacks or keto sweet treats.

Delicious DIY keto fat bombs don’t get easier or more delicious then these little treats.

Get ready to mix up the BEST low carb white chocolate peanut butter fat bomb balls.

Check out these other

Keto White Chocolate Recipes

Keto White Chocolate Peanut Butter Cups

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Keto White Chocolate Brownies

Keto Caramel White Chocolate Cookies

Keto White Chocolate Macadamia Nut Cookies

How To Make Keto White Chocolate Fat Bombs

Combine all ingredients except for the chocolate chips in a food processor.

Pulse until smooth.

Divide and roll the dough into balls.

Chill for about an hour to set.

Melt the white chocolate chips in the microwave at 30-second intervals.

Take each fat bomb and dip into the melted chocolate until fully coated.

Chill until ready to serve.

Serve

Enjoy

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Keto White Chocolate Peanut Butter Ball Fat Bombs
Ingredients

• 3 tbsp Cream Cheese, softened
• 3 tbsp Sugar-Free Peanut Butter
• 1 tsp Vanilla Extract
• 1 tbsp Erythritol
• ¼ cup Coconut Flour
• 4 oz Sugar-Free White Chocolate Chips

Instructions

1. Combine all ingredients except for the chocolate chips in a food processor. Pulse until smooth.
2. Divide and roll the dough into balls.
3. Chill for about an hour to set.
4. Melt the white chocolate chips in the microwave at 30-second intervals.
5. Take each fat bomb and dip into the melted chocolate until fully coated.
6. Chill until ready to serve.

Recipe Notes

Servings: 8
Nutritional Information:
Energy – 41 kcal
Protein – 1.5g
Fat – 4g
Carbohydrates – 3 g
Fiber – 0.8 g

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