BEST Keto Cookies! Low Carb 3 Ingredient Banana Chocolate Peanut Butter Cookie Idea – Quick & Easy Ketogenic Diet Recipe

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Keto Cookies – Low Carb 3 Ingredient Banana Chocolate Peanut Butter Cookie

BEST 3 ingredient keto peanut butter cookies!

It get better than just peanut butter though…these are low carb banana chocolate peanut butter cookies.

YES, just 3 ingredients for tasty and delish keto cookies.

Flourless, gluten free and sugar free ketogenic diet cookie.

You can mix up this keto peanut butter cookie recipe in under 10 minutes.

A super easy keto recipe to serve as keto desserts, keto snacks or sweet treat.

You can also make these and take to parties – even people who don’t follow a low carb diet / lifestyle will devour these cookies – they are that good.

This is a NO FAIL keto cookie recipe.

If you are looking for a quick, simple and easy keto recipe this is the one for.

Follow the step by step instructions to make these amazing DIY homemade keto cookies.

Check out this simple keto recipe for the BEST low carb cookies.

So grab some keto essential ingredients and bake up some tasty cookies – 3 ingredient Banana Chocolate Peanut Butter Cookies!

You won’t be disappointed with these amazing low carb cookies that are perfect for a ketogenic diet. Great for a treat, snack or dessert!

How to make keto 3 ingredient peanut butter cookies

Preheat the oven to 350 degrees.

In a mixing bowl

combine the 3 ingredients for the cookies.

Blend on high until a crumbly dough forms.

Form the dough into 20 even sized balls.

Use the tines of a fork to push down the tops of each cookie ball in an “x” pattern.

Bake the cookies for 10-12 minutes.

Let the cookies cool, and serve.

Enjoy

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Keto 3 Ingredient Banana Chocolate Peanut Butter Cookies

Ingredients

1 C. Legendary Foods Chocolate Banana Peanut Butter Spread
¼ C. Swerve confectioners sugar substitute
1 Egg

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, combine the 3 ingredients for the cookies. Blend on high until a crumbly dough forms.
Form the dough into 20 even sized balls.
Use the tines of a fork to push down the tops of each cookie ball in an “x” pattern.
Bake the cookies for 10-12 minutes.
Let the cookies cool, and serve.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 20
Net Carbs: 2 net carbs per cookie