BEST Keto Cookies! Low Carb Keto Blueberry Streusel Cookies Cookie Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Cookies –  Low Carb Blueberry Streusel Cookies

Get ready to bake up the BEST keto cookies! Yummy low carb blueberry
cookie recipe. A super easy blueberry streusel cookie with yummy icing.
If you are looking for a tasty keto dessert, treat, snack or even breakfast
then try these AMAZING keto blueberry cookies. EASIEST keto cookie
recipe and everyone will be coming back for more. 
Crispy, crunchy, moist cookies that are sweet and savory. Healthy,
sugar free low carb blueberry streusel cookies. Everyone loves these cookies
including kids. Deliciously moist gluten-free keto blueberry streusel cookies.

The blueberries in these cookies make them so moist and delicious. They
make a perfect low carb dessert or snack. So grab your keto essential
ingredients and bake up some tasty cookies. These keto cookies are bursting
with flavor.

Preheat the oven to 350 ˚F
In a bowl mix almond flour, erythritol, baking powder and salt.

Add the butter and mix again until you obtain a smooth mixture.

Add the frozen blueberries and gently mix it into the dough

Form small balls with 2 tbsp of dough and place it in a baking sheet.
Gently press down the ball with your hand, you can wet your hand if the
dough is too sticky.
Place in the oven and bake for 15 minutes
Remove from the oven and let it cool 20 minutes
During that time in a small bowl mix the sugar-free powdered sugar with
the coconut milk.
Once the cookies are cool, pour the sugar mixture on top with a spoon.

Enjoy

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Keto Blueberry Cookies
Ingredients

Cookies

• 2 cups Almond Flour
• 1/3 cup erythritol
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 6 tbsp. butter melted
• ½ cups frozen blueberries

Sugar-Free Glaze

• 1/4 cup sugar-free powdered sugar
• 1 tbsp. coconut milk

Instructions

1. Preheat the oven to 350 ˚F
2. In a bowl mix almond flour, erythritol, baking powder and salt.
3. Add the butter and mix again until you obtain a smooth mixture.
4. Add the frozen blueberries and gently mix it into the dough
5. Form small balls with 2 tbsp of dough and place it in a baking sheet.
6. Gently press down the ball with your hand, you can wet your hand if the dough is too sticky.
7. Place in the oven and bake for 15 minutes
8. Remove from the oven and let it cool 20 minutes
9. During that time in a small bowl mix the sugar-free powdered sugar with the coconut milk.
10. Once the cookies are cool, pour the sugar mixture on top with a spoon.

Recipe Notes
Prep Time : 20 minutes
Cook Time : 15 minutes
Serving : 16 cookies

Nutrition Facts
Servings: 16
Amount per serving

Calories
63
Total Fat 6.1g
Saturated Fat 3g
Cholesterol 11mg
Sodium 107mg
Total Carbohydrate 5.3g
Dietary Fiber 0.5g
Total Sugars 4g
Protein 0.8g
Vitamin D 3mcg
Calcium 42mg
Iron 0mg
Potassium 100mg

Keto Cookies –  Low Carb Blueberry Streusel Cookies