Keto Lemon Melt Away Cookies Low Carb
Get ready to bake up the BEST keto lemon cookies!
Simple low carb lemon melt away cookies you are going to love.
Super easy keto cookie recipe bursting with lemon flavor.
Serve for the most amazing keto desserts, keto snacks, treats or even keto breakfast cookie.
Perfect low carb cookie recipe that is simple and quick with a lemon cookie with icing – frosting.
If you follow a ketogenic diet lifestyle / diet and looking for a new cookie recipe – check this one out.
Homemade lemon melt away cookies that are tasty and delish.
Gluten free, sugar free cookies everyone will love including the kids.
Make ahead for the perfect freezer cookies for quick grab and go snacks.
Follow the step by step instructions for this NO FAIL low carb cookie recipe.
Bake up the BEST low carb keto lemon cookies.
❤️ Check out these other ❤️
Keto Lemon Recipes
Keto Alcohol Lemon Drop Spritzer
Keto Lemon Cheesecake Fat Bombs
How To Make Keto Lemon Melt Away Cookies
Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
In a mixing bowl, whip the butter
then blend together the ingredients for the cookies until smooth.
Using a small cookie scoop or a teaspoon, drop the cookies onto the parchment paper, and flatten into a round shape slightly with your fingers if desired.
Bake for 8-10 minutes until cooked through, and just starting to brown at the edges.
Let the cookies cool completely, and then add them to the freezer to set for 30 minutes.
Add the Swerve sweetener for the glaze to a small bowl, and whisk in lemon juice until you reach your desired consistency.
Spoon the glaze over the chilled cookies, and return them to the freezer for 30 minutes longer before serving.
Garnish with freshly lemon zest if desired.
Serve and Enjoy
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Keto Lemon Melt Away Cookies
Ingredients
For the cookies:
- 2 cup Almond flour
- 12 tablespoon Butter unsalted and softened
- ½ cup Swerve confectioners sugar substitute
- 2 tablespoon Lemon juice
- 1 tablespoon Lemon zest
- 2 teaspoon Psyllium husk powder
For the glaze:
- ¼ cup Swerve confectioners sugar substitute
- 1-2 tablespoon Lemon juice
- Lemon zest for garnish
Instructions
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- In a mixing bowl, whip the butter then blend together the ingredients for the cookies until smooth.
- Using a small cookie scoop or a teaspoon, drop the cookies onto the parchment paper, and flatten into a round shape slightly with your fingers if desired.
- Bake for 8-10 minutes until cooked through, and just starting to brown at the edges.
- Let the cookies cool completely, and then add them to the freezer to set for 30 minutes.
- Add the Swerve sweetener for the glaze to a small bowl, and whisk in lemon juice until you reach your desired consistency.
- Spoon the glaze over the chilled cookies, and return them to the freezer for 30 minutes longer before serving. Garnish with freshly lemon zest if desired.
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Rena says
Loved these cookies!! Quick and easy to make and they taste great!!