Keto Low Carb Lemon Bread
EASY keto lemon loaf bread that is super delicious.
Bake up the BEST low carb lemon bread with icing.
Mix up this ketogenic diet recipe in under 10 minutes for tasty and delish lemon bread.
No need to buy store bought keto treats when you can make homemade low carb lemon loaf bread.
Make for keto breakfast, keto snacks, low carb desserts or sweet little treat.
DIY keto lemon bread everyone will love even those that don’t follow a low carb lifestyle and kids too.
Make ahead for freezer bread for quick grab and go breakfast for those hectic mornings or quick desserts.
Make this NO FAIL keto bread.
Follow the step by step instructions for the BEST low carb keto lemon bread.
Check out these other
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How To Make Keto Lemon Bread
Pre-heat oven to 350F.
Line a loaf pan with parchment.
Whisk together eggs, butter, erythritol, and lemon extract in a bowl.
Blend in almond, coconut flour & baking powder
Pour the mixture into the prepared pan.
Bake for 30 minutes.
Whisk together powdered erythritol and lemon juice in a bowl.
Allow bread to cool and top with glaze.
Serve and Enjoy
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- 1.25 cup Almond Flour
- ¼ cup Coconut Flour
- 1 tsp baking powder
- ¼ cup Erythritol
- ¼ cup Butter, melted
- 3 Eggs
- 1 tsp Lemon Extract
For the Glaze:
- 1/4 cup Powdered Erythritol
- 2 tsp Lemon Juice
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Whisk together eggs, butter, erythritol, and lemon extract in a bowl.
- Blend in almond, coconut flour & baking powder.
- Pour the mixture into the prepared pan.
- Bake for 30 minutes.
- Whisk together powdered erythritol and lemon juice in a bowl.
- Allow bread to cool and top with glaze.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 163 kcal
Protein – 6g
Fat – 14
Carbohydrates – 4g
Fiber – 2 g
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hi there! I wanna try this recipe, but do you think it’s ok to use lemon zest and juice as substitute for the lemon extract? thanks!
Don’t like alcohol sugars. What would you add in a raw sugar?