BEST Keto Cookies! Low Carb Keto Twix Cookies Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Cookies have never tasted so good!

Now you can combine your favorite candy bar with a cookie and make these amazing low carb keto Twix cookies.

You will not believe how amazingly tasty and delicious these keto cookies are.

A simple and easy recipe that you will want to make over and over again.

This is a quick way to make a copycat recipe for Twix candy bars.

A yummy soft keto cookie topped with chocolate and caramel.

If you have that craving for a Twix candy bar then you are going to want to put this one on your must make recipe list.

Now you can indulge in a copycat candy bar on your ketogenic diet with these delicious low carb cookies.

I love making homemade keto cookies as desserts are one of my favorite things to indulge in.

These make a great keto dessert, keto snack – grab and go or keto sweet treat.

Are you ready for some amazing keto Twix cookies?

Follow the step by step instructions for the best keto cookies.

How To Make Keto Cookies

For the cookies:

Preheat the oven to 180 C / 350 F

Mix all the ingredients to make dough. It will be a little crumbly, so work carefully.

Using a spoon and hands make 16-18 cookies

 Bake for 10-12 minutes

Cookies will seem soft. Allow it to cool to harden

Melt butter and erythritol on medium heat.

Continue to heat, stirring with a spoon, until it changes color to caramel it should take less than 5 minutes.

Add heated heavy cream. Mixture will foam terribly. So add a third of the heavy cream, wait until settle, and then gradually pour others part.

Continue to stir this boiling mass for about 7-10 minutes till liquid cream will slowly turn into a thick caramel mass.

Top cooled cookies with 1 teaspoon of caramel. Let cool.

Microwave chopped chocolate and erythritol in 30 second intervals, stirring in between, until totally melted.

Top cooled caramel with about 1/2 teaspoon melted chocolate.

Enjoy

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Print

Keto Twix Cookies

Ingredients

Cookies

• 1 1/2 cup almond flour
• 1 egg
• 3 tbsp. softened butter
• pinch of salt
• 3 tbsp. erythritol

Caramel topping

• 1/2 cup heavy cream
• 2 tbsp  butter
• 2 tbsp erythritol

Chocolate topping

• 50 gr Lilys chocolate
• 2 tsp erythritol

Instructions

1. Preheat the oven to 180 C / 350 F
2. Mix all the ingredients to make dough. It will be a little crumbly, so work carefully.
3. Using a spoon and hands make 16-18 cookies
4.  Bake for 10-12 minutes
5. Cookies will seem soft. Allow it to cool to harden.

Caramel topping

1. Melt butter and erythritol on medium heat.
2. Continue to heat, stirring with a spoon, until it changes color to caramel it should take less than 5 minutes.
3. Add heated heavy cream. Mixture will foam terribly. So add a third of the heavy cream, wait until settle, and then gradually pour others part.
4. Continue to stir this boiling mass for about 7-10 minutes till liquid cream will slowly turn into a thick caramel mass.
5. Top cooled cookies with 1 teaspoon of caramel. Let cool.

Chocolate topping

1. Microwave chopped chocolate and erythritol in 30 second intervals, stirring in between, until totally melted.
2. Top cooled caramel with about 1/2 teaspoon melted chocolate.

Recipe Notes
Makes 16 to 18 keto cookies