BEST Keto Muffins! Low Carb Keto Peanut Butter Chocolate Chip Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Sugar Free – Gluten Free

Keto peanut butter chocolate muffins that are moist and delicious.

A low carb muffin recipe that everyone loves.

Mix up this keto muffin batter in just minutes for one of the best low carb muffins.

A yummy peanut butter chocolate keto muffin with the most amazing flavor.

If you are looking for an amazing keto desserts, breakfast, snack (grab and go) or brunch then check out these low carb muffins.

The BEST keto chocolate chip peanut butter muffin recipe.

A bakery style soft, moist and fluffy muffin.

This is the low carb keto peanut butter chocolate chip muffin recipe you’ve been searching for.

Are you ready to learn how to make keto muffins?

Follow the step by step instructions for the best keto chocolate peanut butter muffins.

How To Make Keto Muffins

Preheat oven to 350ºF.

Mix all dry ingredients.

Add the peanut butter and milk, stir until well combined.

Add the eggs, and stir until smooth.

Add chocolate chips and peanuts (reserve some chocolate chips to sprinkle on top).

Pour in cupcake cups.

Sprinkle a few chocolate chips on top

Bake for around 25 minutes (you’ll know when they are ready if you insert a stick and it comes out dry).

Let them cool and serve.

Enjoy

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Keto Peanut Butter Chocolate Muffins

Ingredients

• 1 cup Almond Flour
• ⅓ cup Stevia, or your favorite sweetener
• ⅓ cup Peanut Butter
• ⅓ cup Full-Fat Milk
• 2 Eggs
• ⅓ cup Lilys Chocolate Chips
• ⅓ cup Peanuts
• 1 tsp. Baking Powder

Instructions

1. Preheat oven to 350ºF.
2. Mix all dry ingredients.
3. Add the peanut butter and milk, stir until well combined.
4. Add the eggs, and stir until smooth.
5. Add chocolate chips and peanuts (reserve some chocolate chips to sprinkle on top).
6. Pour in cupcake cups.
7. Sprinkle a few chocolate chips on top
8. Bake for around 25 minutes (you’ll know when they are ready if you insert a stick and it comes out dry).
9. Let them cool and serve.

Recipe Notes
Yield: 8 muffins (small size). See nutritional information and Net carbs below