BEST Keto Creme Brulee! Low Carb Keto Instant Pot Creme Brulee Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly Baking – Gluten Free – Sugar Free

Low Carb Keto Instant Pot Creme Brulee

How about a super yummy keto instant pot creme brulee recipe?

You can’t get an easier than this low carb recipe.

An easy and yummy keto instant pot creme brulee recipe.

Creamy and delicious creme brulee that you will want to make all the time.

Even family and friends that don’t follow a ketogenic diet love this recipe.

A perfect keto desserts recipe or food idea to make and take to parties.

A creamy inside with a crispy topping. 

You won’t want to pass up this low carb recipe – it is one of our favorites.

If you love using an instant pot here is a keto instant pot recipe you make.

Get ready to learn how to make keto creme brulee.

Make the BEST instant pot low carb keto instant pot creme brulee.

Check out these other

Keto Instant Pot Recipes

Keto Instant Pot Banana Bread
Keto Instant Pot Brownies
Keto Instant Pot Blueberry Bread
Keto Instant Pot Carrot Cake
Keto Instant Pot Cheesecake

How To Make Keto Instant Pot Creme Brulee

Mix together the egg yolks, Swerve confectioners sugar substitute

vanilla extract

and heavy whipping cream 

until thick, frothy and well blended.

Pour the mixture into 3 ramekins, and cover loosely with tin foil.

Place a trivet into the bottom of the Instant Pot, and pour in 1 cup of water.

Put the covered ramekins on top of the trivet, and close the lid of the Instant Pot.

Make sure the release valve is set to sealing, and set the Instant Pot to manual for 9 minutes.

When the time is up, allow the Instant Pot to sit and slow release for 15 minutes.

Move the release valve to the venting position to relieve any additional pressure.

Carefully remove the ramekins from the Instant Pot, and take off the tin foil.

Place a thin layer of Swerve brown sugar substitute on top of each creme brulee, and use a kitchen torch to melt the sugar on top of the creme brulee.

Serve

Enjoy

Yummy Low Carb Keto Instant Pot Creme Brulee

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Keto Instant Pot Creme Brulee
Ingredients

• 3 Egg yolks
• 3 Tbsp. Swerve confectioners sugar substitute
• 1 Tbsp Swerve brown sugar substitute
• 1 tsp. Vanilla extract
• 1 C. Heavy whipping cream
• Small kitchen torch

Instructions

1. Mix together the egg yolks, Swerve confectioners sugar substitute, vanilla extract and heavy whipping cream until thick, frothy and well blended.
2. Pour the mixture into 3 ramekins, and cover loosely with tin foil.
3. Place a trivet into the bottom of the Instant Pot, and pour in 1 cup of water.
4. Put the covered ramekins on top of the trivet, and close the lid of the Instant Pot.
5. Make sure the release valve is set to sealing, and set the Instant Pot to manual for 9 minutes. When the time is up, allow the Instant Pot to sit and slow release for 15 minutes. Move the release valve to the venting position to relieve any additional pressure.
6. Carefully remove the ramekins from the Instant Pot, and take off the tin foil.
7. Place a thin layer of Swerve brown sugar substitute on top of each creme brulee, and use a kitchen torch to melt the sugar on top of the creme brulee.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 24 minutes
Servings: 3
Net Carbs: 3 net carbs per serving

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