Keto Chocolate Drizzled Cheesecake In A Jar
Here is a quick and easy homemade cheesecake keto dessert recipe.
Yummy almond chocolate drizzled cheesecake in a jar.
You can mix up this low carb recipe super quick.
If you are looking for a delicious and tasty dessert for a ketogenice diet then try this one out.
It is bursting with flavor and super tasty.
Yummy keto cheesecake in a jar recipe that is great for dessert, snack or just to enjoy a tasty treat.
With a few keto friendly ingredients you can make this amazing cheesecake dessert in a jar.
If you are looking for an easy no bake low carb dessert this is a must recipe to have in your recipe box.
The whole family will love this cheesecake recipe including kids.
Learn how to make this keto Dessert now!
I used drops of melted chocolate as a topping, but you can use pieces of nuts or even some berries.
Everything is a matter of taste and a little creativity.
Anyway, it is not necessary to be rigid with the ingredients, you can replace the almond flour with coconut flour or ground peanuts.
Check out these other keto cheesecake recipes
Keto Peanut Butter Chocolate Cheesecake
Keto Raspberry Cheesecake Fat Bombs
Keto Red Velvet Cinnamon Cheesecakes
How To Make Keto Cheesecake In Jar
Divide the almond flour into equal parts and put it in the bottom of the dessert containers. It is ideal to use a slightly coarse almond flour. If you have a coffee grinder at home, you can grind toasted almonds without shell that are ideal for this dessert.
In a mixing bowl, add the coconut cream, cream cheese and sweetener. Beat well until you get a homogeneous mixture. If you’re in a hurry, I suggest you use an electric hand mixer.
Place the mixture in the two containers, ensuring that both have the same amount.
Finally, place some chocolate chips in a microwave safe container and microwave for 5 seconds. Remove and stir with a spoon, if not yet fully melted repeat the procedure. If you want a more fluid mixture, you can add a teaspoon of oil.
When the chocolate is melted, place a small spoon in it until the mixture drips forming thin threads.
I prefer to refrigerate this dessert about 15 minutes before eating it to enjoy it very cold.
Enjoy
Keto Cheesecake Jars
Ingredients
- ¼ cup (30g.) Almond flour
- ¾ cup of coconut cream (no added sugar)
- 2 tablespoons cream cheese
- 3 tablespoons of Erythritol
- ¼ cup of Lilys chocolate chips
Instructions
Preparation time: 5 minutes
Passive time: 15 minutes
- Divide the almond flour into equal parts among jars and put it in the bottom of the dessert containers. It is ideal to use a slightly coarse almond flour. If you have a coffee grinder at home, you can grind toasted almonds without shell that are ideal for this dessert.
- In a mixing bowl, add the coconut cream, cream cheese and sweetener. Beat well until you get a homogeneous mixture. If you’re in a hurry, I suggest you use an electric hand mixer.
- Place the mixture in the two containers, ensuring that both have the same amount.
- Finally, place some chocolate chips in a microwave safe container and microwave for 5 seconds. Remove and stir with a spoon, if not yet fully melted repeat the procedure. If you want a more fluid mixture, you can add a teaspoon of oil.
- When the chocolate is melted, place a small spoon in it until the mixture drips forming thin threads.
- I prefer to refrigerate this dessert about 15 minutes before eating it to enjoy it very cold.
Recipe Notes
Serves 4 – use small jars or if you want to make several then use these containers
Preparation time: 5 minutes
Passive time: 15 minutes
Keto Chocolate Drizzled Cheesecake In A Jar
Amy says
Where did you find the adorable pumpkin-shaped jars?!