Low Carb Keto Gingerbread Cookie Fat Bombs
Super YUMMY keto fat bombs!
Don’t pass up these keto gingerbread cookie fat bombs.
Get ready for an easy keto recipe for the BEST fat bombs.
Enjoy these low carb fat bombs this Holiday season or anytime of the year.
These are great to serve to family, friends & kids even if they don’t follow a ketogenic diet.
Make a take to parties and you will have a tasty sweet treat.
This is a really simple and quick no bake keto fat bomb recipe that everyone will love.
Serve as keto desserts, keto snacks or to grab for a mid afternoon craving.
Get ready to head to the kitchen and mix up these tasty keto fat bombs.
Are you ready to learn how to make keto gingerbread cookie fat bombs?
Follow the step by step instructions for this no fail low carb keto fat bomb recipe!
Check out these other
Keto Fat Bombs Recipes
5 Ingredient Brownie Fat Bombs
Keto Strawberry Cream Cheese Fat Bombs
Keto Chocolate Peanut Butter Cups Fat Bombs
Keto Caramel Apple Pie Fat Bombs
How to make keto gingerbread cookie fat bombs
In a mixing bowl, combine all of the ingredients.
Blend on high until a smooth and well-blended dough is formed.
Ingredients:
Almond flour
Swerve confectioners sugar substitute
Ground ginger
Ground cinnamon
Nutmeg
Ground cloves
Cream cheese
Place the dough into the freezer to set for 30 minutes.
Form the chilled dough into 10 even balls.
Top the fat bombs with a dusting of confectioners sugar if desired
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 1 C. Almond flour
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Ground ginger
- 1 tsp. Ground cinnamon
- ¼ tsp. Nutmeg
- ¼ tsp. Ground cloves
- 4 oz. Cream cheese
Instructions
- In a mixing bowl, combine all of the ingredients. Blend on high until a smooth and well-blended dough is formed.
- Place the dough into the freezer to set for 30 minutes.
- Form the chilled dough into 10 even balls.
- Top the fat bombs with a dusting of confectioners sugar if desired and serve.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 10
Net Carbs: 2 net carbs per serving
Leave a Reply