Low Carb Keto Funnel Cake Fries
Need a good keto funnel cake fries recipe?
Easy low carb funnel cake fries that are tasty and delish.
Mix up this delicious low carb recipe in no time at all.
No need to eat unhealthy funnel cakes when you can make these gluten free, sugar free, healthy keto funnel cake fries.
Check out these keto fried not baked funnel cake fries that will be gone before you know it.
These keto funnel cake fries make great keto desserts, keto breakfast, keto snacks or make and take to parties.
If you are missing funnel fries on a ketogenic diet try this substitute.
Switch out high carb fries for these healthy funnel cake fries.
Read on for the BEST low carb keto funnel cake fries.
Get ready to learn how to make low carb funnel fries.
Make the BEST low carb keto funnel cake fries today.
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Keto Recipes
How To Make Keto Funnel Cake Fries
In a mixing bowl
combine the ingredients
for the funnel cakes
and blend on high until smooth.
Let the dough set
for several minutes to thicken.
Place the batter into a piping bag or device with a large star shaped tip.
Pour the oil of your choice an inch or so deep into a skillet on the stove over medium-high heat.
Bring the oil to 350 degrees, and then pipe 3-4 inch long strands of the batter into the heated oil.
The batter will expand as it cooks and the string of batter will become thicker.
Cook for a few minutes on each side until golden brown, and then place on a towel lined plate to drain.
Add 2 tbsp of heavy whipping cream to a mixing bowl, and whisk in Swerve confectioners sugar substitute until you reach a dipping icing consistency you are happy with.
Sprinkle the funnel cake fries with more confectioners sugar substitute and serve with the dipping icing.
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IngredientsFor the funnel cakes:
- 2 Tbsp. Coconut flour
- 2 Tbsp. Unflavored whey protein isolate
- 1 tsp. Baking powder
- ¼ tsp. Cinnamon
- 2 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Xanthan gum
- 2 Eggs
- 4 Tbsp. Unsalted butter melted
- 1 tsp. Vanilla extract
- Keto-friendly oil for frying
For the icing:
- 2 Tbsp. Heavy whipping cream
- 3-4 Tbsp. Swerve confectioners sugar substitute
Instructions
- In a mixing bowl, combine the ingredients for the funnel cakes, and blend on high until smooth. Let the dough set for several minutes to thicken.
- Place the batter into a piping bag or device with a large star shaped tip.
- Pour the oil of your choice an inch or so deep into a skillet on the stove over medium-high heat.
- Bring the oil to 350 degrees, and then pipe 3-4 inch long strands of the batter into the heated oil. The batter will expand as it cooks and the string of batter will become thicker. Cook for a few minutes on each side until golden brown, and then place on a towel lined plate to drain.
- Add 2 tbsp of heavy whipping cream to a mixing bowl, and whisk in Swerve confectioners sugar substitute until you reach a dipping icing consistency you are happy with.
- Sprinkle the funnel cake fries with more confectioners sugar substitute and serve with the dipping icing.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 3-5 minutes
Servings: 4 (2 funnel cake fries per serving)
Net Carbs: 2 net carbs per serving
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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