Tasty Keto Churros you CAN NOT stop eating! This low carb recipe is
easy to make and super yummy. Simple ketogenic diet recipe for the BEST
breakfast, treat, snack or dessert. Ketogenic diet cinnamon churros that are
heavenly tasty and delicious.
Here is a quick and easy homemade cinnamon churro keto recipe – quick
and easy to make recipe when you want a savory & sweet treat. If you are
looking for a delicious and tasty treat on a ketogenic diet then try this one out.
Yummy cinnamon churros made with almond flour and keto friendly. Great
for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few ketogenic essential ingredients you can make these amazing cinnamon
churros. Dip in sugar fre chocolate for an extra special tasty treat. The whole family
will love these churros including kids.
This is definitely keto friendly and the BEST churro idea – a favorite treat on keto.
Learn how to make these yummy churros with step by step instructions. Great churro
for dessert, snack, treat, party or even breakfast! Check out this simple Keto recipe for
the BEST cinnamon churro recipe.
Keto Churro – BEST Low Carb Recipe
Learn how to make Keto Cinnamon Churros
Preheat the oven to 350F and line a baking sheet with parchment paper.
In a medium bowl add all the dry ingredients
In a medium saucepan add water, stevia, cinnamon, and coconut oil and
bring to boil, let it rest for 3 minutes.
Add the dry ingredients and stir with a rubber spatula.
Add the egg and continue stirring until homogeneous.
Scoop dough into a piping bag fitted with a star piping tip.
Pipe the dough directly onto the parchment paper on the baking sheet to
the desired length (I made them about 6 inches each)
Bake for 15 minutes or until edges starts to get golden, then broil on low
for 3 minutes and remove from the oven.
Serve warm and top with cinnamon and stevia if desired, you may also melt
sugar-free chocolate to dip churros in.
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Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- ½ tsp xantham gum
- Pinch of salt
- 1 cup of water
- 1 tbsp coconut oil
- 2 tsp stevia extract, powder (you may sub this for your preferred stevia or sweetener, the quantity may change)
- ¼ tsp cinnamon powder
- 1 large egg
Optional Toppings
- 1 tbsp cinnamon
- 2 tsp of stevia
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl add all the dry ingredients (almond flour, coconut flour, xantham gum, and salt), whisk and leave aside.
- In a medium saucepan add water, stevia, cinnamon, and coconut oil and bring to boil, let it rest for 3 minutes.
- Add the dry ingredients and stir with a rubber spatula.
- Add the egg and continue stirring until homogeneous.
- Scoop dough into a piping bag fitted with a star piping tip.
- Pipe the dough directly onto the parchment paper on the baking sheet to the desired length (I made them about 6 inches each)
- Bake for 15 minutes or until edges starts to get golden, then broil on low for 3 minutes and remove from the oven.
- Serve warm and top with cinnamon and stevia if desired, you may also melt sugar-free chocolate to dip churros in.
Recipe Notes
Servings: 14
Serving size: 1 churro
Prep time: 15 minutes
Cook time: 18 minutes
Total time: 35 minutes
Nutritional Information
Calories: 77
Fat: 6g
Carbs: 4g
Fiber: 2g
Net Carbs: 2g
Protein: 3g
If I use swerve sweetener how much should I use?
Can we fry these in oil?