Keto garlic bread twists made with low carb fathead dough.
Cheddar garlic keto bread twists that go great with any meal.
Easy keto recipe for the BEST low carb cheddar garlic bread twists.
These make great keto side dishes for lunch or dinner.
They also make great keto appetizers or keto snacks when you want something quick.
Simple and yummy keto fathead dough recipe you are going to want to make.
If you follow a ketogenic diet / lifestyle and are missing bread then check out this low carb recipe.
Healthy, gluten free bread recipe that everyone will love.
Learn how to make keto garlic bread twists with this simple and quick recipe.
Homemade keto cheddar garlic bread sticks that will have you in and out of the kitchen in no time at all.
Mix up these tasty and delish low carb keto fathead garlic bread twists today!
❤️ Check out these ideas that would be great with these low carb breadsticks ❤️
Keto Recipes
4 Ingredient Keto Garlic Breadsticks
How To Make Keto Fathead Dough Cheddar Garlic Bread Twists
Combine the mozzarella and cheddar cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
In a separate bowl, whisk together almond flour, baking powder, and salt.
Blend the dry ingredients into the cheese mixture.
Knead the dough into a ball and wrap in cling film.
Refrigerate for at least 30 minutes before using.
Take the dough out of the refrigerator and divide into 8 balls.
Take a ball of dough and divide into 2 pieces.
Roll each piece into a log.
Twist both logs together, pinching the ends together to secure.
Do the same for the remaining dough.
Arrange twists on a parchment-lined baking sheet.
Stir together butter and garlic powder.
Brush mixture generously onto the prepared twists.
Bake for 25-30 minutes at 350F.
Serve
Enjoy
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Ingredients
- 1 cup Almond Flour
- 1 tbsp baking Powder
- ¼ tsp Salt
- 4 oz Shredded Mozzarella
- 2 oz Cheddar Cheese
- 1 Egg
- ½ tsp Garlic Powder
- 3 tbsp Butter, melted
Instructions
- Combine the mozzarella and cheddar cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- In a separate bowl, whisk together almond flour, baking powder, and salt.
- Blend the dry ingredients into the cheese mixture.
- Knead the dough into a ball and wrap in cling film. Refrigerate for at least 30 minutes before using.
- Take the dough out of the refrigerator and divide into 8 balls.
- Take a ball of dough and divide into 2 pieces. Roll each piece into a log. Twist both logs together, pinching the ends together to secure.
- Do the same for the remaining dough.
- Arrange twists on a parchment-lined baking sheet.
- Stir together butter and garlic powder. Brush mixture generously onto the prepared twists.
- Bake for 25-30 minutes at 350F.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 8
Nutritional Information:
Energy – 175 kcal
Protein – 8 g
Fat – 15 g
Carbohydrates – 3 g
Fiber – 1 g
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Linda says
can we freeze fathead dough AFTER it’s baked ?🙂