BEST Keto Granola! Low Carb Keto Pumpkin Spiced Granola Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

If you’re looking for the best keto granola recipe, ✅ you should check out this low carb pumpkin spiced granola

✅ Check out this FAVORITE keto granola recipe!

Easy keto granola that taste amazing.

You really can’t go wrong this low carb granola recipe.

No need to buy store bought keto granola when you can make homemade with fresh ingredients.

A quick oven baked version of keto granola that everyone will love.

Eat by itself for keto snack anytime of day or serve as keto breakfast on it’s own or as cereal.

Bursting with flavor you are sure to love this tasty treat on a ketogenic diet.

Check out this gluten free, sugar free granola that takes under 10 minutes to mix up.

Are you ready for the best keto granola?

Check out these other 

Keto Granola Recipes

Keto Chocolate Chip Granola Bars

Keto Low Carb Granola

Keto Peanut Butter Granola

Low Carb Keto Chocolate NO Bake Granola Bars

How to make keto granola

Preheat the oven to 300 degrees.

Mix the pecans

walnuts

almonds

sunflower seeds

pumpkin seeds

sugar substitute 

and pumpkin pie spice together well in a bowl until well combined.

Add the egg white

melted butter and vanilla extract to the bowl with the other ingredients, and toss until coated well.

Place the granola mixture on a well greased or parchment lined baking sheet in a single layer.

Bake the granola for 25 minutes until browned and toasted.

Let the granola cool to room temperature before serving or storing in an airtight container in the fridge.

Enjoy

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Keto Pumpkin Spiced Granola
Ingredients

• 1 C. Chopped walnuts
• 1 C. Chopped pecans
• ¾ C. Sliced almonds
• ½ C. Unsalted pumpkin seeds
• ⅓ C. Raw unshelled sunflower seeds
• ¼ C. Swerve confectioners sugar substitute
• ¼ C. Butter melted
• 1 Egg white
• 1 tsp. Vanilla extract
• 2 Tbsp. Pumpkin pie spice

Instructions

1. Preheat the oven to 300 degrees.
2. Mix the walnuts, pecans, almonds, pumpkin seeds, sunflower seeds, sugar substitute and pumpkin pie spice together well in a bowl until well combined.
3. Add the egg white, melted butter and vanilla extract to the bowl with the other ingredients, and toss until coated well.
4. Place the granola mixture on a well greased or parchment lined baking sheet in a single layer.
5. Bake the granola for 25 minutes until browned and toasted.
6. Let the granola cool to room temperature before serving or storing in an airtight container in the fridge.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 10
Net Carbs: 4 net carbs per serving