5 Ingredient Keto Sprinkle Fat Bombs – BEST Sprinkle Cream Cheese Fat Bombs – NO Bake – Easy NO Sugar Low Carb Recipe

TASTY recipe for the BEST keto fat bombs ✅ 

Check ✅ out these amazing keto sprinkle cream cheese fat bombs!

A creamy and delicious low carb recipe for the most amazing keto fat bombs.

A fun way to enjoy keto fat bombs with this sugar free sprinkle recipe. 

Mix up these easy and simple ketogenic diet fat bombs with only 5 ingredients and under 10 minutes of prep time.

If you are looking for a quick fat bomb recipe that is tasty and delish then check this one out.

With only 1 net carb per fat bomb you can truly enjoy these tasty little sweet treats.

Serve for keto desserts, keto snacks or make for parties.

Are you ready to learn how to make keto fat bombs?

Get ready for the best keto sprinkle fat bomb recipes!

Check out these other 

Keto Fat Bomb Recipes

5 Ingredient Brownie Fat Bombs
Keto Strawberry Cream Cheese Fat Bombs
Keto Vanilla Latte Fat Bombs
Keto Chocolate Peanut Butter Cups Fat Bombs

How to make keto sprinkle fat bombs

In a mixing bowl

combine all of the ingredients except for the sprinkles

and blend on high 

until smooth and creamy.

Place the mixture into the freezer to chill for 30 minutes. This will harden the batter a bit.

Form the chilled batter into 10 small fat bombs.

Roll each fat bomb in the sugar free sprinkles (couple of options for sprinkles either this one or this one)  and place onto a plate or tray.

Place the sprinkle fat bombs into the freezer for an additional 30 minutes before serving.

Enjoy

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Keto Sprinkle Fat Bombs

 

Ingredients

 

• 4 oz. Cream cheese softened
• 4 Tbsp. Butter softened but not melted
• 1 tsp. Vanilla extract
• 2 Tbsp. Swerve confectioners sugar substitute
• 3 Tbsp. Sugar free sprinkles (couple of options either this one or this one)

 

Instructions

1. In a mixing bowl, combine all of the ingredients except for the sprinkles, and blend on high until smooth and creamy.
2. Place the mixture into the freezer to chill for 30 minutes. This will harden the batter a bit.
3. Form the chilled batter into 10 small fat bombs.
4. Roll each fat bomb in the sugar free sprinkles (couple of options for sprinkles either this one or this one) and place onto a plate or tray.
5. Place the sprinkle fat bombs into the freezer for an additional 30 minutes before serving.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 0 minutes
Chill time: 1 hour
Servings: 10
Net Carbs: 1 net carb per serving