Keto Ketchup
Need a great keto ketchup recipe that is easy and delicious? Then, here is a quick and simple low carb recipe that you will want to check out.
An easy homemade low carb keto ketchup recipe that you will want to make. Amazing low carb ketchup that is not store bought.
Use for dipping your favorite foods on a ketogenic diet. If you are looking for keto condiments then put this one on your list to make.
This is a great healthy ketchup recipe that anyone will love. Great for your keto meals, BBQ, parties and more.
Get ready to make this easy low carb keto recipe.
Learn how to make keto ketchup now.
Learn how to make keto condiments
Preheat oven to 190 degrees. Lay baking parchment paper on a baking tray
Cut the tomatoes in half. Put the garlic between tomatoes. Sprinkle with herbs, salt and drizzle oil.
Bake for about 45 minutes.
Transfer tomatoes in a pan, add olive oil, freshly ground pepper to the sauce. Peel baked garlic and add to the pan.
Bring to boil and blend until smooth
Store it in the refrigerator or in the freezer
Use for dipping keto zucchini fries.
Enjoy
Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Ketchup
Ingredients
- 1 kg tomatoes
- 1/2 cup olive oil
- large garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp dried herbs (oregano, basil, thyme, rosemary)
Instructions
- Preheat oven to 190 degrees. Lay baking parchment paper on a baking tray
- Cut the tomatoes in half. Put the garlic between tomatoes. Sprinkle with herbs, salt and drizzle oil.
Bake for about 45 minutes. - Transfer tomatoes in a pan, add olive oil, freshly ground pepper to the sauce. Peel baked garlic and add to the pan.
- Bring to boil and blend until smooth
- Store it in the refrigerator or in the freezer
Recipe Notes
Serving size little less than 1 liter
Keto Ketchup
Leave a Reply