Keto Mug Cakes – Low Carb Keto Microwave Strawberry Upside Down Mug Cake
Tasty keto mug cake you CAN NOT stop eating! This low carb strawberry
mug cake is super easy to make and yummy. Simple keto recipe for the BEST
low carb mug cake. A microwave strawberry upside down mug cake everyone
will love!
Ketogenic diet mug cake that is a heavenly savory treat full of delicious fresh
strawberries for a tasty mug cake treat. This is a quick and easy go to gluten free
and keto mug cake recipe when you want a savory & sweet treat.
Learn how to make this yummy keto mug cake with step by step instructions.
Great strawberry mug cake for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST low carb mug cake.
This strawberry upside down microwave mug cake is so tasty and make a great
sweet treat. Perfect low carb dessert, snack or treat. Grab some keto essential
ingredients and learn how to make Keto Microwave Strawberry Mug Cake!
Some other great keto strawberry recipes check these out:
Keto Strawberry Macadamia Nut Cookies
Keto Strawberry Muffins
Gluten Free Strawberry Cheesecake
Grease two microwave safe ramekins and set aside.
In a mixing bowl, combine the butter, egg, sour cream, almond flour,
coconut flour, Swerve sugar substitute, baking powder, baking soda and
vanilla extract. Whisk until the ingredients are completely combined.
Line the bottom of each ramekin with a layer of chopped strawberries.
Divide the batter between the two ramekins, and spread it evenly on top
of the layer of strawberries.
Microwave the ramekins on high for 90 seconds. If still wet on top,
microwave for an additional 20 seconds.
Let the ramekins sit for a minute or two, and then flip over onto a plate.
Serve immediate with fresh strawberry slices for garnish, or with some
keto-friendly heavy whipping cream.
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Ingredients
- 1 tbsp Butter melted
- 1 Egg beaten
- 1 tbsp Sour cream
- 2 tbsp Almond flour
- 1 tbsp Coconut flour
- 2 tbsp Swerve confectioners sugar substitute
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Vanilla extract
- 50 grams Chopped strawberries
Instructions
- Grease two microwave safe ramekins and set aside.
- In a mixing bowl, combine the butter, egg, sour cream, almond flour, coconut flour, Swerve sugar substitute, baking powder, baking soda and vanilla extract. Whisk until the ingredients are completely combined.
- Line the bottom of each ramekin with a layer of chopped strawberries.
- Divide the batter between the two ramekins, and spread it evenly on top of the layer of strawberries.
- Microwave the ramekins on high for 90 seconds. If still wet on top, microwave for an additional 20 seconds.
- Let the ramekins sit for a minute or two, and then flip over onto a plate. Serve immediate with fresh strawberry slices for garnish, or with some keto-friendly heavy whipping cream.
Recipe Notes
Prep Time: 5 minutes
Cook Time: 90 seconds
Servings: 2
Net Carbs: 4 net carbs per serving
Keto Mug Cakes – Low Carb Keto Microwave Strawberry Upside Down Mug Cake
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