Easy keto mug cake that you will want to make!
Yummy low carb mug cake you can make in the microwave.
Keto chocolate caramel mug cake that is easy and quick to mix up and bake.
This is a great keto dessert to make when you want something quick, sweet and savory.
In under 10 minutes you can make this low carb keto mug cake for 1 or 2.
A moist, rich and delicious sweet treat that is ready in minutes.
A perfect treat after a keto meal or make whenever you want a snack.
Learn how to make keto mug that taste amazing.
You can’t go wrong with this low carb recipe.
Follow the step by step instructions to make this NO FAIL keto mug cake.
Get ready to mix up the best keto caramel chocolate mug cake.
Check out these other
Keto Mug Cake Recipes
Keto Chocolate Chip Mug Cake
Keto Peanut Butter Chocolate Chip Mug Cake
Keto Cinnamon Roll Mug Cake
Keto Vanilla Mug Cake
Keto Flourless Chocolate Mug Cake
How to make keto mug cake
In a small skillet over medium low heat on the stove, melt one tablespoon of butter.
Add two tablespoons of Swerve sugar substitute, ¼ tsp of vanilla extract, 2 tablespoons of heavy whipping cream and a pinch of salt to the skillet with the butter.
Reduce the heat on the skillet to low, and cook the mixture for about 15 minutes until it has thickened to a caramel sauce. You can whisk the mixture occasionally to keep it from sticking or burning.
When the sauce is close to being done, add the ingredients for the cake except chocolate chips & pecans into a microwave safe mug or ramekin that has been thoroughly greased.
Mix together well to combine all of the ingredients.
Fold in chocolate chips
and pecans
Microwave the cake mixture for 90 seconds, and then let cool.
Once the mug cake is cooked and the caramel sauce is done
Turn the mug cake onto a plate
and top with the caramel sauce mixture.
Add as much or little caramel sauce you would like to your keto turtle cake
One turtle mug cake equals two full servings.
Enjoy
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Keto Turtle Mug Cake
Ingredients
For the cake:
- 3 tablespoon Almond flour
- ½ teaspoon Baking powder
- 1 tablespoon Butter melted
- ½ tablespoon Unsweetened cocoa powder
- ½ teaspoon Vanilla extract
- 2 tablespoon Lily’s baking chips or other keto friendly chocolate chips
- 2 tablespoon Swerve confectioners sugar substitute
- 1 Egg
- 1 tablespoon Chopped pecans
For the caramel sauce:
- 1 tablespoon Butter unsalted
- 2 tablespoon Swerve confectioners sugar substitute
- ¼ teaspoon Vanilla extract
- 2 tablespoon Heavy whipping cream
- pinch salt
Instructions
- In a small skillet over medium low heat on the stove, melt one tablespoon of butter.
- Add two tablespoons of Swerve sugar substitute, ¼ tsp of vanilla extract, 2 tablespoons of heavy whipping cream and a pinch of salt to the skillet with the butter.
- Reduce the heat on the skillet to low, and cook the mixture for about 15 minutes until it has thickened to a caramel sauce. You can whisk the mixture occasionally to keep it from sticking or burning.
- When the sauce is close to being done, add the ingredients for the cake except chocolate chips & pecans into a microwave safe mug or ramekin that has been thoroughly greased. Mix together well to combine all of the ingredients.
- Microwave the cake mixture for 90 seconds, and then let cool.
- Turn the mug cake onto a plate, and top with the caramel sauce mixture.
- One turtle mug cake equals two full servings.
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