Name: Keto Chocolate Caramel Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tablespoon of vanilla extract; 4 tablespoons of butter; ¼ cup heavy cream; 1 cup chopped pecans; ½ cup Lily’s dark baking chips; 2 tablespoons of Swerve granular sugar

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Keto Caramel Chocolate Pecans Low Carb

Keto chocolate caramel pecans that everyone will love.

Easy low carb recipe for the best candied pecans.

Combine your love for caramel and chocolate and make these amazing low carb pecan clusters.

Simple and quick keto caramel chocolate pecan recipe you can make today.

Stove top candied pecans that are super delicious.

Make homemade candy pecans with this yummy chocolate caramel pecan recipe.

If you are missing candy on your ketogenic diet / lifestyle these candy pecans will do the trick.

These are so good. Get ready to learn how to make candied pecans.

Follow the step by step instructions for the BEST low carb keto chocolate caramel pecans.

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How To Make Keto Caramel Chocolate Pecans

In a saucepan, brown butter but do not burn it. Medium heat.

Once you reach a brown coloring, add in the cream and combine.

Add in sugar and vanilla

and cook for 3-5 minutes until fully combined and thickened.

Remove from heat and add in pecans

and mix.

On a parchment lined pan, scoop 6-8 sections of batter.

Let freeze for about 30 minutes to set.
Microwave the chocolate in 30 second increments until melted. Then drizzle over caramel pecans.

Freeze again for 5 minutes to set.

Serve

Enjoy

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Keto Chocolate Caramel Pecans

Super yummy keto candied pecans. Low carb chocolate caramel pecans that are easy to make.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings

Calories 204.7 kcal

Ingredients

1 tablespoon of vanilla extract
4 tablespoons of butter
¼ cup heavy cream
1 cup chopped pecans
½ cup Lily’s dark baking chips
2 tablespoons of Swerve granular sugar

Instructions

In a saucepan, brown butter but do not burn it. Medium heat.
Once you reach a brown coloring, add in the cream and combine.
Add in sugar and vanilla and cook for 3-5 minutes until fully combined and thickened.
Remove from heat and add in pecans and mix.
On a parchment lined pan, scoop 6-8 sections of batter.
Let freeze for about 30 minutes to set.
Microwave the chocolate in 30 second increments until melted. Then drizzle over caramel pecans.
Freeze again for 5 minutes to set.
Enjoy!

Notes

2.54 Net Carbs

Nutrition

Calories: 204.7kcalCarbohydrates: 7.8gProtein: 2.3gFat: 20.1gSaturated Fat: 7.4gCholesterol: 25.3mgSodium: 3.4mgFiber: 2.3gSugar: 0.8g

Net Carbs: 2.54

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