No need to look any further for a keto tortilla recipe!
Here is one of my favorite low carb tortilla recipes and the best part everyone who has tried them loves them and ask for more.
Super simple to mix up and you can have a tasty keto dinner, lunch, snack or keto breakfast.
Yes – I said breakfast – cook up some eggs and toss on the tortilla with some cheese – sooooo yummy!
Mexican and Texmex food is delicious but eating chili without beans, or nachos without chips can be a bit of a disappointment.
Luckily, the same doesn’t happen with fajitas.
There is a keto version of low carb tortillas for fajitas that is very tasty and they are soft and flexible, they are perfect to prepare the classic Mexican burritos.
The low carb tortillas are tasty and they prepare very easily.
Regarding the filling, my favorite is chicken, but you can use any meat and accompany with sour cream, melted cheese, avocado and a touch of salsa.
Are you ready to learn how to make keto tortillas?
Follow the step by step instructions for the best low carb keto tortilla recipe!
Check out these
Keto Recipes
Keto Chicken Fajita Soup
Keto Chicken Tacos with Cheese Tortilla
Keto Tortilla Chips
Melt the butter in the microwave for about 5 to 10 seconds.
In blender, add the 3 egg whites, melted butter, warm water
almond flour, Xanthan gum, salt, and spices: garlic powder, and chili powder.
Blend for a couple of minutes until all the ingredients are well mixed.
Heat a pan of the size in which you are going to make the tortillas (8 inch or 10 inch) on low heat, when it is hot add a little oil, move the pan a little from side to side until the whole surface is well covered with oil. Be careful not to burn yourself.
Pour the mixture and spread well throughout the pan. When it starts to set, turn it over and cook briefly on the other side (cook approximately one minute on each side).
Repeat until the entire dough is finished
Enjoy
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Ingredients
- 3 egg whites
- 1 tbsp butter
- ¾ cup hot water
- ½ cups (90 g) Almond flour
- ½ tsp Xanthan gum
- ½ tsp of garlic powder
- ¼ tsp Chili powder (optional)
- 1 tsp avocado oil
Instructions
- Melt the butter in the microwave for about 5 to 10 seconds.
- In blender, add the 3 egg whites, melted butter, warm water, almond flour, Xanthan gum, salt, and spices: garlic powder, and chili powder. Blend for a couple of minutes until all the ingredients are well mixed.
- Heat a pan of the size in which you are going to make the tortillas (8 inch or 10 inch) on low heat, when it is hot add a little oil, move the pan a little from side to side until the whole surface is well covered with oil. Be careful not to burn yourself.
- Pour the mixture and spread well throughout the pan. When it starts to set, turn it over and cook briefly on the other side (cook approximately one minute on each side). Repeat until the entire dough is finished
Recipe Notes
Servings: 6 tortillas
Preparation time: 15 minutes
Cooking time: 20 minutes
In case you don’t get the Xanthan, you could use 1½ tablespoon of Psyllium Husk powder.
Nutrition Facts – See below with net carbs
