One of my favorites is this keto peanut butter chocolate chip bread!
I love how easy it is to make this low carb bread recipe.
2 of my favorite things are peanut butter and chocolate so this bread is a go to ketogenic diet recipe for me.
It is super easy to prepare you can mix it up in under 10 minutes.
If you are looking for a keto bread recipe that is sweet and savory this is the one for you.
I enjoy this sometimes as my keto breakfast other times as a snack and love indulging in this for keto desserts.
This is also my go to to take to parties and everyone loves it even if they don’t follow a low carb diet.
If you are looking for a quick, simple, tasty and delicious keto recipe then try this one out.
Follow the step by step instructions for this keto loaf bread recipe.
Are you ready to learn how to make keto peanut butter chocolate chip bread?
Let’s get baking!
Check out these other
Keto Bread Recipes
How to make keto peanut butter chocolate chip bread
Preheat oven to 350 degrees
Beat peanut butter and erythritol.
Add eggs. One at a time.
Mix with all the dry ingredients and add chocolate chips
Bake 40 minutes at 350 degrees.
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- 1 cup peanut butter
- 1/2 cup erythritol
- 4 eggs
- 3/4 cup almond flour
- 2 tsp baking powder
- 2 tsp Lilys chocolate chips
- Preheat oven to 350 degrees
- Beat peanut butter and erythritol.
- Add eggs. One at a time.
- Mix with all the dry ingredients and add chocolate chips
- Bake 40 minutes at 350 degrees.
I slice my bread into 16 pieces and then cut in half so I have 32 bite size pieces. See below for nutritional information