• Skip to main content
  • Skip to primary sidebar

💕 Kimspired DIY 💕

  • DIY
  • Gifts
  • Lifestyle
  • Food
    • Keto
  • 💋About Me
    • Contact Me
    • Work With Me
  • 👁Disclosure Policy
  • 👁Privacy Policy
  • ✏️Guest Post

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Affiliate links are provided below for your convenience. You can see my full disclosure policy here.

Spread the love
Yum

Keto Caramel Candy

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly
Keto caramel candy has never tasted so good!

A low carb recipe for the best caramel candies.

Easy and simple recipe for tasty and delish keto caramel chews.

If you are missing candy on a ketogenic diet these will do the trick to curb your craving.

Chewy keto caramel candy that is loved by all including kids.

Easy caramel candy bites stovetop version. No baking in the oven required.

These low carb candies are easy to make and super yummy.

You can put this candy together in a 5 minutes.

Ketogenic diet candy that is a heavenly caramel chew.

This is a quick and easy go to gluten free, sugar free keto candy recipe when you want a savory and sweet treat.

Learn how to make these yummy keto candies with step by step instructions.

Great candy for dessert, snack, treat or party! 

Check out this simple keto recipe for the BEST low carb keto caramel candy.

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

How To Make Keto Caramel Candy

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Check out this other

Keto Caramel Candy Recipe

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 4 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Mix sour cream and erythritol in a saucepan.

Heat low stirring continuously. Be carefully of hot bubbles.

Simmer until the caramel reaches an amber color

Add butter and mix well. The mixture will bubble up again


Pour into a parchment lined pan and cool completely. 



Once cooled cut. I recommend cutting into smaller pieces to stay lower in net carbs. I cut bigger pieces here as you can see.

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Enjoy

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly
BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly
BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE 
Print

Keto Caramel Candy

Ingredients

  • 2 tbsp butter
  • 1 cup erythritol
  • 1 cup sour cream

Instructions

  1. Mix sour cream and erythritol in a saucepan.
  2. Heat low to medium stirring continuously. Be carefully of hot bubbles.
  3. Simmer until the caramel reaches an amber color this can take 20 to 30 minutes (but worth it)
  4. Add butter and mix well. The mixture will bubble up again
  5. Pour into a parchment lined pan and cool completely.
  6. Once cooled cut
  7. Enjoy.

Recipe Notes
While this recipe worked out great for me – some have had problems so I came up with another recipe for caramel candies – Check it out here!
48 pieces – see net carbs below – Wash pan immediately for easy clean up

Keto Caramel Candy

BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 3 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Follow KimspiredDIY on Facebook, Pinterest, and Instagram subscribe to my Newsletter

Filed Under: Food, Keto Tagged With: 3 ingredient keto caramel, best keto no bake candy, easy keto no bake candy, healthy keto no bake candy, keto caramel, keto caramel candies, keto caramel candy, keto caramel chews, keto caramel dessert recipes, keto caramel recipe, keto no bake caramel candy, low carb caramel candy, low carb caramel chews

Previous Post: « Keto Cheesecake! BEST Low Carb Keto Peanut Butter Chocolate Brownies Cheesecake Bites Idea – Quick & Easy Ketogenic Diet Recipe
Next Post: 6 Ingredient Keto Fat Bombs – BEST Chocolate Cookie Dough Fat Bombs – NO Bake – Easy NO Sugar Low Carb Recipe »

Reader Interactions

Comments

  1. Renee says

    at

    Can I use a erythtitol seivia blend?
    Pyure

    Reply
    • Adrea says

      at

      I would like to know this too! I love Pyure!

      Reply
    • Lori says

      at

      I think Pyure would work and for me it doesn’t have the cooling effect that pure erythritol does.

      Reply
  2. Stefanie says

    at

    Did anyone make these? Wondering about the flavor.

    Reply
  3. Lori says

    at

    I’m curious if these turn out gritty. One of my complaints about erythritol is that it seems to re-crystallize or even not fully dissolve. They look amazing!

    Reply
    • Pam Chapman says

      at

      I would like to know this as well? I have made Carmel’s with xylitol and they re-crystallize. Good flavor but they don’t stay chewy. Thanks for any help!

      Reply
      • Mari says

        at

        Do we know how many calories are in each piece?

        Reply
      • Vicky says

        at

        Try Allulose. It tastes and caramelizes like refined cane sugar.

        Reply
    • elsa says

      at

      one hint about the substitute sugars not dissolving as well is to powder the sugar in a blender or bullet. Use it like granular sugar. I powder my erythriol immediately the whole bag and then its always reads. Another thing is to use an immersion blender on it at the end.

      Reply
    • Ginnie says

      at

      The new thing is to use Allulose, as it doesn’t recrystalize. I haven’t tried it yet, but I’m going to.

      Reply
  4. Jacqui says

    at

    Can I use monk fruit instead?

    Reply
    • Villainess says

      at

      Caramel is basically “candied” sugar, so it really needs the large mass not available in monk fruit or stevia. Allulose, as a “rare sugar” in natural fruits/veggies (but made for us through fermentation) behaves/caramelizes just like regular sugar, so I will use that. Just remember to add 1/3 more! It has a slightly lower sweetness factor. And be very careful as it burns faster than regular sugar.

      Reply
  5. Isabelle Peterson says

    at

    ditto on the Monk fruit question – and what size pan?

    Reply
  6. Amalia says

    at

    Can I use Organic coconut sugar Instead of erythritol

    Reply
  7. Michaela says

    at

    Hi, how long does it keep fresh? When I store it in the in the fridge.. Thank you.

    Reply
  8. Lisa says

    at

    It’s great with Stevia and Truvia. I also used a little crushed Himalayan salt on top while it was in the cooling process.

    Reply
  9. Vicki says

    at

    I was thinking she was off her rocker using sour cream. But, she clearly knows what she’s talking about. I have tried many of her recipes and this one was out of the park fantastic as I have come to expect😁! I did use Allulose for the sweetener as I find even powdered Monk Fruit to get gritty. I also added a dribble of pure vanilla but it honestly didn’t even need it. These caramels are now on my “Gotta make more” list for sure. Thank you thank you thank you for sharing this recipe

    Reply
    • Carissa says

      at

      How much allulose did you sub in and was it powdered or liquid/syrup?

      Reply
  10. Amber says

    at

    For those asking about grittiness, Allulose is a better option for sweetener. It will give you the smooth sauce or chewy Caramel texture you’re use too. Monkfruit and Erythritol will be grainy.

    Reply
  11. GRETCHEN J DELO says

    at

    I tried today. I used Monkfruit…delicious without after taste. ONE MODIFICTION: I added a tsp of vanilla!
    Also, I poured over chopped pecans and it made a beautiful prline concoction!

    Reply
  12. Donna says

    at

    Can you use yogurt instead of sour cream? Looking to make it dairy free using coconut yogurt.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

Follow On 📌Pinterest, 👍Facebook, 📸Youtube
Kimspireddiy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

KimspiredDIY Copyright © 2023 · Privacy Policy · Log in