BEST No Bake Keto Candy! Low Carb Keto Caramel Candies Idea – Sugar Free – 4 Ingredient Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Looking for a keto candy recipe?

Check out these keto caramel candies.

A chewy and yummy low carb caramel candy recipe.

This low carb candy recipe is so easy to mix up.

A tasty and delish keto caramel candy recipe that everyone will love including the kids.

I love that you can make keto homemade candy and that you don’t have to buy store bought.

A great DIY ketogenic diet candy recipe that you will be making over and over again.

Chewy caramel candy that will curb any craving for candy you may have.

These are great all year round for a keto sweet treat, keto desserts or snack.

Get ready to learn how to make keto candy.

The BEST low carb keto caramel candy.

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How To Make Keto Caramel Candy

In a pot over medium-low heat, melt the butter completely.

Whisk in the Swerve sweetener and the syrup, and cook down until the mixture reached a low frothy boil.

Whisk the mixture for 20-30 seconds, and then remove from the heat, and whisk for another 15 seconds.

Stir in the vanilla extract, and let the mixture cool slightly.

Fill the sections of a silicone candy mold about halfway full with the caramel mixture

and place into the freezer to set for a minimum of 3 hours.

If using a square or larger size mold, cut the hardened caramels in half

and then wrap in pieces of plastic wrap, parchment paper or plastic candy bags, twisting each end to enclose the candy completely.

Eat and Enjoy

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Print

Keto Caramels

 

Ingredients

• 1 Tbsp. Butter
• 4 Tbsp. Sugar free syrup of your choosing
• 4 Tbsp. Swerve brown sugar substitute
• 1 tsp. Vanilla extract

Instructions

1. In a pot over medium-low heat, melt the butter completely.
2. Whisk in the Swerve sweetener and the syrup, and cook down until the mixture reached a low frothy boil.
3. Whisk the mixture for 20-30 seconds, and then remove from the heat, and whisk for another 15 seconds.
4. Stir in the vanilla extract, and let the mixture cool slightly.
5. Fill the sections of a silicone candy mold about halfway full with the caramel mixture, and place into the freezer to set for a minimum of 3 hours.
6. If using a square or larger size mold, cut the hardened caramels in half, and then wrap in pieces of plastic wrap, parchment paper or plastic candy bags, twisting each end to enclose the candy completely.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 14
Net Carbs: 1 net carb per serving

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