Pumpkin Spice Lovers – get ready to bake up the BEST pumpkin cookies! Easy, soft and delicious homemade pumpkin spice sugar cookies. Yummy pumpkin cookie recipe that will please a crowd – family and kids too! AMAZING cookies that has a drizzle of icing or make it a frosted glaze. You won’t want to MISS these melt in your mouth pumpkin sugar cookies. Great for a dessert, treat, snack or party (Halloween, Thanksgiving, Christmas). Try these simple made from scratch pumpkin spice sugar cookies today!
Make your Pumpkin Spice Baking extra special with these ideas handpicked by me for you!
Pumpkin Spice Quick Bread
Pumpkin Spice Muffins
Pumpkin Spice Pancakes
Pillsbury Pumpkin Cookies
Pumpkin Spice Mug Cake
Check Out These Other Holiday Favorites:
Keto Pumpkin Spice Bread – Gluten Free
Pumpkin Pie Bars
Easy Maple Snickerdoodle Cookie
Cranberry Muffins
Preheat oven to 350 degrees.
Beat sugar and butter together in a large mixing bowl, until well combined.
Mix in the yolk, vanilla, pumpkin puree, and food color.
In a separate bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt.
Slowly mix in the dry ingredients into the pumpkin mixture until well combined.
Use a cookie scoop, drop balls of dough 2 inches apart on a cookie sheet.
Use a fork and press down the dough balls and sprinkle with sugar.
Bake 10-12 minutes, remove from oven and cool.
Optional step: To decorate your cookies and make frosted drizzle: Combine about 1 cup
of powdered sugar, a tablespoon pumpkin puree, ½ teaspoon pumpkin pie spice, and
2 teaspoons of water. Drizzle over cookies. Drizzle can also be made without pumpkin.
Enjoy these delicious Fall cookies!
Pumpkin Spice Sugar Cookies
Ingredients
• ½ cup Pumpkin Puree
• 1 Egg Yolk
• 2 ½ cups Flour
• ½ tsp. Baking Powder
• 1 tsp. Cinnamon
• ¼ tsp. Pumpkin Pie Spice
• ½ tsp. Salt
• 1 ½ cups Sugar
• 2 tsp. Vanilla
• 4-5 drops Orange Food Color
• 1 ¾ Sticks Butter, room temp
Directions
1. Preheat oven to 350 degrees.
2. Beat sugar and butter together in a large mixing bowl, until well combined.
3. Mix in the yolk, vanilla, pumpkin puree, and food color.
4. In a separate bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt.
5. Slowly mix in the dry ingredients into the pumpkin mixture until well combined.
6. Use a cookie scoop, drop balls of dough 2 inches apart on a cookie sheet.
7. Use a fork and press down the dough balls and sprinkle with sugar.
8. Bake 10-12 minutes, remove from oven and cool.
9. Optional step: To decorate your cookies and make frosted drizzle: Combine about 1 cup of powdered sugar, a tablespoon pumpkin puree, ½ teaspoon pumpkin pie spice, and 2 teaspoons of water. Drizzle over cookies. Drizzle can also be made without pumpkin.
10. Enjoy these delicious Fall cookies!
Now time to get in the kitchen and bake up some YUMMY pumpkin cookies. You won’t be disappointed with this cookie recipe. Bake for family, friends, co-workers you can even bake these up for a gift. Cookies make great gifts and don’t forget the cookie exchange this Holiday season. Here are some things people look for when trying to find a great pumpkin cookie recipe: pumpkin cookies healthy, chocolate chip pumpkin cookies, soft pumpkin cookies, iced pumpkin cookies, pumpkin cookies with icing, pumpkin cookies with cream cheese frosting, chewy pumpkin cookies, libbys pumpkin cookies, pumpkin chocolate chip cookie recipe, pumpkin sugar cookies, healthy pumpkin cookies, chocolate chip pumpkin cookies, iced pumpkin cookies, pumpkin cookies with cake mix, pumpkin cookies Pillsbury, pumpkin cookies with white chocolate chips, 3 ingredient pumpkin cookies. If you still need more ideas or inspiration you can check out Pinterest where you can find: pumpkin cookies with cake mix, decorated pumpkin cookies, gluten free pumpkin cookies, oatmeal pumpkin cookies, vegan, paleo, weight watchers, low carb, keto pumpkin cookies, no butter pumpkin cookies, flourless pumpkin cookies and more. Enjoy this pumpkin sugar spice cookie! Happy Baking!
Theresa Rongholt says
Hello! I couldn’t find pumpkin purée at the grocery store, so I switched it out with sweet potatoes in a can. The ones in syrup, not candied. All turned out great! Also didn’t have parchment paper so I used nonstick spray which obviously worked just as good! 🙂