Here is a quick and easy homemade strawberry Weight Watchers dessert recipe.
Easy NO Bake Weight Watchers strawberry fluff dessert!
If you are looking for a delicious and tasty dessert for a Weight Watchers diet then try this one out.
This strawberry recipe is bursting with flavor. Creamy and delicious goodness.
This skinny strawberry dessert will be a hit with everyone including kids.
Indulge without the guilt with this Weight Watchers strawberry dessert with smart points.
One of the BEST Weight Watchers frozen strawberry dessert recipes I have made and tasted.
Yummy Weight Watchers fluffy strawberry whip recipe that is great for dessert, snack or just to enjoy a tasty treat.
With a few Weight Watchers ingredients you can make this amazing frozen strawberry dessert with only 3 ingredients.
Makes a great savory after dinner dessert or opt for a yummy Weight Watchers snack or treat.
Learn how to make this Weight Watchers Dessert now!
Add strawberries and water to a blender and mix until smooth. Pour into a large bowl and mix in whipped topping until mixture is smooth.
Mix in 3/4 of the fresh strawberries and pour the mixture into a freezer safe loaf pan. (Optional step, line the pan with foil in order to be able to lift the dessert out of the pan.)
Sprinkle remaining strawberries over the top of the mixture. Freeze for 4-6 hours or overnight before removing from pan or slicing dessert in the pan.
Scoop out or slice and enjoy
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Weight Watchers Strawberry Frozen Fluffy Dessert Recipe
Ingredients
- 4 cup frozen strawberries, partially thawed
- 1/2 cup water
- 16 ounce fat free whipped topping, thawed
- 1 cup fresh strawberries
Instructions
- Add strawberries and water to a blender and mix until smooth. Pour into a large bowl and mix in whipped topping until mixture is smooth.
- Mix in 3/4 of the fresh strawberries and pour the mixture into a freezer safe loaf pan. (Optional step, line the pan with foil in order to be able to lift the dessert out of the pan.)
- Sprinkle remaining strawberries over the top of the mixture. Freeze for 4-6 hours or overnight before removing from pan or slicing dessert in the pan.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
Fran Neff says
Love your Polish Pottery Loaf pan! Isn’t PP the absolute best!
Deanna Kariotakis says
I wonder if you could add some Opt FF Greek yogurt into the blender with the strawberries and mix the whip into all that. I think that would make it very satisfying!
Brenda says
You can also sprinkle in some sugar free cheesecake pudding mix
Jerri says
Sounds delicious and so refreshing in this Texas heat this year.
I can’t wait to try this….. Soon!!