There is nothing better than chips but on a ketogenic diet that is a NO NO!
But now you can make keto cheese chips with this low carb keto recipe.
Yummy keto sweet and spicy cheese chips that will bring everyone back for more.
With only 5 keto friendly ingredients you can make keto chips.
A quick and easy low carb snack recipe for the best keto cheese chips.
A love combining these flavors together to get that sweet and spicy flavor.
You are going to love these along with anyone even if they are not a keto diet.
Dip in your favorite keto ranch dressing or eat on by themselves.
These make a great keto snack, keto side dish for your keto meal.
Make homemade low carb keto cheese chips and forget the store bought chips.
Are you ready to make the best keto cheese chips?
Great served with this keto food recipes:
Learn how to make keto chips
Preheat oven to 180ºC/350ºF.
Mix all ingredients in a bowl.
Cover a baking sheet with foil.
Using a spoon, place the cheese in little round piles
Bake until golden – about 10 minutes.
Remove from oven, let them cool and serve.
Enjoy these low carb cheese chips
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Keto Sweet and Spicy Cheese Chips
- 1 cup Swiss Cheese, shredded
- 1 tsp. Paprika powder
- 1 tsp. Powder Stevia
- 1 tsp. Grounded Pepper
- ½ tsp. Sea Salt
- Preheat oven to 180ºC/350ºF.
- Mix all ingredients in a bowl.
- Cover a baking sheet with foil.
- Using a spoon, place the cheese in little round piles
- Bake until golden – about 10 minutes.
- Remove from oven, let them cool and serve.