Alcohol Drink Blue Hawaiian Jello Shots
Settle in for the most delicious Blue Hawaiian Jello shots recipe.
Super yummy and easy to prepare Blue Hawaiian rum Jello shots.
Learn how to make blue Jello shots with this simple recipe.
Blue Hawaiian Jello shots for parties, Summer fun or enjoy anytime of the year.
Great for birthday parties, pool parties, 4th of July and more.
These rum alcohol shots will please any crowd.
You can’t go wrong with this Blue Hawaiian shots topped with whipped cream, pineapple, toasted coconut and cherry.
Grab your rum liquor and make these tasty Jello shots.
Get ready to make the best Blue Hawaiian rum Jello shots.
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How to Make Alcohol Drink Blue Hawaiian Jello Shots
Add jello in a bowl and stir in boiling water until jello has dissolved.
Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended.
Fill the shot cups almost to the rim.
Transfer the filled shot cups to the refrigerator for 4 hours or until set.
Keep the filled shot cups in the refrigerator until ready to serve.
Garnish:
Top the jello shot with a dollop of whipped cream.
Sprinkle toasted coconut on top of the dollop of whipped cream.
Add a Maraschino cherry and a Pineapple wedge.
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Blue Hawaiian Jello Shots
Ingredients
- 1-3 oz box of Berry Blue Jello
- 1 C boiling water
- ½ C chilled Pineapple Juice
- ½ C Coconut Rum
- ½ C Blue Curacao liqueur
- ¼ C chilled Vodka
Garnish:
- Whipped cream
- Toasted coconut
- 12 Maraschino Cherries
- 12 small Pineapple wedges
- 12-2 oz Jello Shot cups
Instructions
- Add jello in a bowl and stir in boiling water until jello has dissolved.
- Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended.
- Fill the shot cups almost to the rim.
- Transfer the filled shot cups to the refrigerator for 4 hours or until set.
- Keep the filled shot cups in the refrigerator until ready to serve.
- Garnish:
- Top the jello shot with a dollop of whipped cream.
- Sprinkle toasted coconut on top of the dollop of whipped cream.
- Add a Maraschino cherry and a Pineapple wedge.
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